Picadillo (Option 1)
A traditional ground beef hash seasoned with spices and containing dairy and soy, providing 12g of protein. The mixed vegetables and seasonings result in 10g of carbohydrates. The ground beef base contributes to 12g of fat.
Picadillo (Option 2)
A hearty version of the traditional ground beef hash, delivering 19g of protein. The spiced vegetable blend results in 10g of carbohydrates. The beef preparation in this version contributes to 14g of fat.
Pot Roast (Option 1)
Classic slow-cooked beef served in a savory gravy with wheat and dairy, offering 15g of protein. The light gravy results in 8g of carbohydrates. The slow-braised beef contributes to 7g of fat.
Pot Roast (Option 2)
A savory slow-cooked beef dish featuring a specialized wheat and soy-based gravy, delivering 19g of protein. The concentrated sauce results in 4g of carbohydrates. This lean preparation contributes to 5g of fat.
Prime Rib
A premium cut of beef roast, seasoned and slow-cooked to maintain tenderness, providing 18g of protein. This meat-centric dish results in only 1g of carbohydrates. The natural marbling of the prime cut contributes to 22g of fat.
Ribeye
A classic, flavorful steak cut known for its rich fat content and marbling, delivering 23g of protein. This pure protein serving results in 0g of carbohydrates. The natural fat in the ribeye cut contributes to 9g of fat.
Roast Beef (Beef Flat)
A lean cut of beef flat, roasted and sliced thin, providing 22g of protein. The savory roasting process results in 1g of carbohydrates. This leaner cut contributes to 10g of fat.
Roast Beef (Inside Round)
A very lean roast beef cut taken from the inside round, delivering 19g of protein. This preparation is virtually carbohydrate-free, resulting in 0g of carbohydrates. The lean profile contributes to just 3g of fat.
Ropa Vieja (Small Portion)
Traditional Cuban-style shredded beef stewed with peppers and onions, providing 13g of protein. The vegetable-based sauce results in 10g of carbohydrates. The stewed beef contributes to 13g of fat.
Ropa Vieja (Large Portion)
A substantial 10 oz serving of flavorful shredded beef and vegetables, delivering 37g of protein. The increased volume of vegetables results in 19g of carbohydrates. The braised beef contributes to 26g of fat.