Texas Roadhouse Menu & Prices – 2026
Texas Roadhouse’s menu is centered on hand-cut steaks, fall-off-the-bone ribs, and their signature Fresh-Baked Rolls. A 6 oz. USDA Choice Sirloin contains approximately 250 calories, while the more marbled 16 oz. Ft. Worth Ribeye reaches about 1,280 kcal. The price is highly competitive for a sit-down steakhouse, with a 6 oz. Sirloin meal (including two sides) starting around $13.99 and half-slabs of ribs priced near $17.99.
The nutritional value of a meal is significantly influenced by the complimentary starters. A single Fresh-Baked Roll is roughly 120 calories, but when paired with their Honey Cinnamon Butter (100 kcal per oz), the caloric total per roll jumps to 220 kcal. For guests seeking lighter fare, the Grilled Chicken (250 kcal) or Grilled Salmon (320 kcal) offer protein-rich alternatives. To keep the meal balanced, choosing sides like Fresh Vegetables (190 kcal) or Green Beans (100 kcal) is recommended over the Loaded Baked Potato (650 kcal) or Steak Fries (360 kcal).
Discover Texas Roadhouse Menu
Just For Starters
The Just For Starters category features high-volume, shareable appetizers designed to begin the meal with bold flavors. The standout item is the Cactus Blossom, a massive, golden-fried onion served with Cajun horseradish sauce. Other favorites include Rattlesnake Bites (fried jalapeño and jack cheese rounds), Fried Pickles, and Killer Ribs (a starter portion of their signature ribs).
Hand-Cut Steaks
As the heart of the menu, Hand-Cut Steaks are sliced daily by in-house butchers. The lineup ranges from the lean and tender Dallas Filet to the heavily marbled and flavorful Ft. Worth Ribeye. This section also includes the 6 oz. Sirloin, which is a primary value pick, and the Road Kill, a chopped steak smothered in sautéed onions, mushrooms, and jack cheese.
Fall Off The Bone Ribs
The Fall-Off-The-Bone-Ribs category features award-winning, slow-cooked pork ribs smothered in a signature BBQ sauce. These are available as a Full Slab or a Half Slab and are celebrated for their tenderness. They serve as a primary alternative to steak for guests seeking a smoky, glazed protein.
Texas Size Combos
The Texas Size Combos are engineered for maximum variety, allowing guests to pair two different proteins on one plate. Popular combinations include the Sirloin & Ribs, Chicken Critters® & Ribs, and the Ribeye & Grilled Shrimp. Each combo is a complete feast served with two made-from-scratch sides.
Dockside Favorites
The Dockside Favorites category provides seafood options for those looking beyond beef and poultry. Highlights include the Grilled Salmon, which is topped with lemon pepper butter, and the Fried Catfish, breaded in cornmeal and fried southern-style. This section ensures the menu remains accessible to diners seeking lighter or fish-based meals.
Chicken Specialties
This category focuses on fresh, never-frozen poultry preparations. It includes the Country Fried Chicken, which is hand-battered and topped with cream gravy, as well as the Smothered Chicken topped with mushrooms, onions, and cheese. For those wanting a simpler option, the Grilled BBQ Chicken offers a smoky, marinated alternative.
Country Dinners
The Country Dinners section highlights traditional comfort foods and Southern-style cooking. Featured items include Grilled Pork Chops served with peppercorn sauce, the Pulled Pork Dinner slow-cooked in BBQ sauce, and Beef Tips served over seasoned rice or mashed potatoes. It also houses the Country Vegetable Plate for those wanting a meal composed entirely of sides.
Salads
The Salads category offers oversized portions of fresh greens with house-made dressings like ranch and honey mustard. Signature choices include the Chicken Critter Salad, featuring hot crispy chicken strips, and the Steakhouse Filet Salad, which is topped with tender filet strips and bleu cheese crumbles.
Burgers & Sandwiches
This section features hearty handhelds served on toasted buns with steak fries. The All-American Cheeseburger is the staple, while the Smokehouse Burger adds sautéed mushrooms, onions, and BBQ sauce. Non-beef options like the Mushroom Jack Chicken Sandwich and the Pulled Pork Sandwich provide variety for lunch or a lighter dinner.
Sides & Extras
The Sides & Extras category allows for total meal customization with made-from-scratch accompaniments. Beyond the standard Steak Fries and Mashed Potatoes, it features Buttered Corn, Seasoned Rice, Fresh Vegetables, and the Texas Red Chili. Guests can also upgrade to “Loaded” versions of potatoes with cheese and bacon.
Kids & Ranger Meals
This category is divided by appetite size: Kids Meals (for ages 9 and under) feature smaller bites like Jr. Chicken Tenders and Mini Cheeseburgers, while Ranger Meals (for ages 10-12) offer larger portions like the 6 oz. Sirloin or Andy’s Steak, catering to pre-teens with bigger appetites.
Beverages
The Beverages section includes a wide array of non-alcoholic refreshments. Highlights are the Slow-Brewed Iced Teas (available in flavors like peach and raspberry) and flavored Lemonades, alongside standard Coca-Cola® products and bottled water.
Desserts
The Desserts category provides a sweet conclusion to the meal with rich, shareable treats. The primary options are the Big Ol’ Brownie, served warm with vanilla ice cream and chocolate sauce, and the Strawberry Cheesecake, offering a creamy, traditional finish.
Margaritas
As a core part of the bar program, Margaritas are available frozen or on the rocks in a variety of flavors. The signature Legendary Margarita can be customized with a “Kicker” (a tube of extra tequila and orange liqueur) and comes in variations like Sangria or Hurricane.
Cocktails
The Cocktails section features a curated list of spirit-forward drinks. Favorites include the Kenny’s Cooler (inspired by Kenny Chesney) and the Texas Peach Fuzz, providing refreshing, fruit-forward options that complement the salty and savory menu items.
Wine
Beer
The Beer category focuses on cold, refreshing pairings for steak and BBQ. It features a deep selection of Domestic, Import, and Craft beers available on draft or in bottles. Many locations highlight local craft favorites alongside staples like Bud Light and Shiner Bock.
Wine
Wine
The Wine category offers a selection of reds and whites designed to pair with beef and seafood. While the list is approachable, it typically includes Cabernet Sauvignon and Merlot for steak pairings, as well as Chardonnay and Pinot Grigio for lighter fare.
