IHOP Menu & Prices – 2026

IHOP’s menu is centered on its “World-Famous” buttermilk pancakes, alongside an extensive selection of omelettes, French toast, and breakfast combos. A full stack (5) of Original Buttermilk Pancakes contains approximately 720 calories, while the New York Cheesecake Pancakes reach 880 kcal. The price for a full stack generally ranges from $9.69 to $11.29, though many guests opt for the World-Famous Pancake Combo, which includes eggs, hash browns, and meat, typically priced between $11.29 and $13.99.
The nutritional value of standard breakfast platters can be high, with the Breakfast Sampler delivering between 1,080 and 1,170 calories. To provide more balanced choices, the menu includes a “Better for You” section and specific lifestyle filters. The Veggie Egg White Omelette is a significantly lighter option at 420 calories, especially when paired with Seasonal Fresh Fruit (50 kcal) instead of hash browns. Guests can also manage their caloric intake by ordering from the 55+ Menu or choosing a secret menu, Protein Power Pancakes (660 kcal). These are higher in protein and more satiating than traditional flour-based stacks.

Discover IHOP Menu

Family Feasts (IHOP ‘N GO only)

This category is exclusive to delivery and takeout, designed to feed groups of four or more. It features high-volume bundles like the Breakfast Family Feast (scrambled eggs, hash browns, bacon, sausage, and pancakes) and the Buttermilk Crispy Chicken Family Feast, providing a convenient, cost-effective solution for at-home gatherings.

Buttermilk Crispy Chicken Family Feast

Breakfast Family Feast with Pancakes

Breakfast Family Feast with Waffles

Breakfast Family Feast with Thick ‘N Fluffy French Toast

Pancake Creations Family Feast with Bacon

Pancake Creations Family Feast with Sausage

Breakfast Beverage Bundle

Lunch & Dinner Beverage Bundle

Anytime Tacos & Burrito

Designed for portability and all-day appeal, this section moves beyond traditional breakfast boundaries. Highlights include the Bacon, Egg & Cheese Anytime Tacos and the Spicy Shredded Beef Anytime Tacos, all served in warm flour tortillas with a side of salsa for breakfast, lunch, or dinner.

Biscuits

The Biscuits category features warm, flaky buttermilk biscuits in both sweet and savory builds. Signature items include the Chicken Biscuit Sandwich—topped with gravy and pickles—and the Breakfast Biscuit Sandwich, alongside traditional Biscuits & Gravy for those seeking classic Southern comfort.

Eggs Benedict

This section offers an elevated brunch experience with various takes on the classic poached egg dish. Beyond the Classic Eggs Benedict with Black Forest ham, the menu features the Bacon Avocado Eggs Benedict and the Spicy Poblano Eggs Benedict, all served on toasted English muffins with rich hollandaise.

House-Made Belgian Waffles

These golden-brown waffles are characterized by their deep pockets and crispy edges. Popular toppings include Strawberry Cheesecake and Oreo® Cookie Crumble, while the Chicken & Waffles platter remains a top savory-sweet choice for any time of day.

Sweet & Savory Crepes

This category features delicate, French-style folded pancakes. The Fresh Berry Crepes offer a lighter fruit-forward option, while the Chicken Florentine Crepes—stuffed with grilled chicken, mushrooms, and spinach—provide a sophisticated savory meal topped with hollandaise sauce.

Thick ‘N Fluffy French Toast

Utilizing thick-cut slices of bread dipped in a vanilla-cinnamon batter, this section offers a denser, custard-like alternative to pancakes. Flavors like Strawberry Banana and Classic are available as standalone plates or as part of a breakfast combo with eggs and meat.

Appetizers

Designed for sharing, this section features “finger foods” like Mozza Sticks, Chicken Quesadillas, and the Appetizer Sampler. These items bridge the gap between breakfast and more traditional lunch/dinner fare, ideal for social dining.

Ultimate Steakburgers

IHOP’s burgers are made with 100% USDA Choice Black Angus beef. The Big Brunch burger—topped with a fried egg and bacon—merges breakfast and lunch, while the Jalapeño Kick and Cowboy BBQ offer bold, savory flavors on a toasted brioche bun.

Hand-Crafted Sandwiches & Salad

This category focuses on fresh, lunch-oriented handhelds and greens. Notable items include the Cali Roasted Turkey Melt with avocado and the Philly Cheese Steak Stacker, alongside the Chopped Chicken Salad for those seeking a crisp, lighter meal.

Platters

Platters offer “diner-style” fried favorites in large portions. This includes the Crispy Shrimp & Fries Platter and the Buttermilk Crispy Chicken Strips & Fries, typically served with dipping sauces and a side of seasoned fries.

Entrées

The Entrées section features substantial dinner-style meals. This includes the Sirloin Steak Tips with onions and mushrooms, and the T-Bone Steak, typically served with sides like steamed broccoli, mashed potatoes, or a side salad.

Value Menu

The Value Menu category focuses on “Happy Plates,” providing a variety of the restaurant’s most popular breakfast items in a streamlined format. Available daily from 7:00 AM to 10:00 PM, this section bridges the gap between high-quality diner food and the price point of fast-food alternatives.

Milkshakes

These thick, creamy shakes are made with real fruit and premium syrups. Flavors include Chocolate, Strawberry, and Vanilla, as well as specialty builds like the Oreo® Cookie Milkshake, providing a decadent dessert or treat.

Dessert

The Dessert category offers a sweet finish to any meal. While often centered on the seasonal Fruit Crepes, it also features items like the Warm Apple Fritter or specialized seasonal treats that complement the coffee service.