Outback Steakhouse Menu & Prices – 2026
Outback Steakhouse’s menu is centered on Australian-themed American cuisine, featuring hand-cut steaks, seafood, and the world-famous Bloomin’ Onion. A single Bloomin’ Onion contains approximately 1,620 calories and is intended for sharing; when paired with the signature bloom sauce, the total can exceed 1,800 kcal. The price for entrees varies, with the 6 oz Center-Cut Sirloin starting around $16.79 and premium cuts like the Melbourne Porterhouse (22 oz) priced near $34.99. Value-driven offers such as “Walkabout Wednesday” provide a steak or shrimp meal starting at $13.99.
The nutritional value of a meal is highly customizable, especially through the “Grilled” cooking style which avoids added butter or oils. Victoria’s Filet Mignon (6 oz) is a lean, high-protein choice at approximately 480 calories (seasoned and seared). For those looking to balance their plate, swapping Aussie Fries (500 kcal) for Fresh Steamed Seasonal Veggies (130 kcal) or Grilled Asparagus (60 kcal) significantly lowers the caloric density. The menu also offers an Aussie 3-Course Meal starting at $14.99, allowing for a structured meal including soup or salad, an entrée, and an individual-sized cheesecake dessert.
Discover Outback Steakhouse Menu
Appetizers
Signature Steaks
Steak Combos
Chicken, Ribs, and More
Seafood
Burgers & Sandwiches
Entrée Salads
Soups & Side Salads
Freshly Made Sides
Kids Menu
Lunch
Desserts
Non-Alcoholic Beverages
To Go Boozy Beverages
Bloomin' Bundle Meals
Party Platters
Specialty Cocktails (Available for dine in only)
Appetizers
The Appetizers category features the restaurant’s most famous social starters, headlined by the iconic Bloomin’ Onion®. Other highlights include the Aussie Cheese Fries, topped with melted cheese and chopped bacon, and the Kookaburra Wings®, available in mild, medium, or hot. For seafood lovers, the Gold Coast Coconut Shrimp and Grilled Shrimp on the Barbie provide light, flavorful options to begin the meal.
Signature Steaks
This is the heart of the menu, where steaks are either seasoned and seared with a secret blend of 17 spices or wood-fire grilled for a smoky finish. Options include the lean Outback Center-Cut Sirloin, the highly marbled Ribeye, and the thick Victoria’s Filet® Mignon. Specialized cuts like the Bone-In New York Strip and the slow-roasted Classic Prime Rib are also available for those seeking premium steakhouse quality.
Steak Combos
The Steak Combos category, often called “Steak ’N Mate” pairings, allows guests to combine their favorite steak with another protein. Popular builds include the Sirloin & Grilled Shrimp on the Barbie, the Filet Mignon & Lobster, and the Sirloin & Alice Springs Chicken®. Each combo is designed to provide a “surf and turf” or multi-protein experience served with two freshly made sides.
Chicken, Ribs, and More
This section features non-steak entrees that lean into hearty Southern and Australian flavors. The Alice Springs Chicken®—topped with mushrooms, bacon, cheese, and honey mustard—is a longtime favorite. This category also houses the Outback Ribs, which are smoked and brushed with a tangy BBQ sauce, and the Bloomin’ Fried Chicken, which utilizes the same batter as the famous onion.
Seafood
The Seafood category highlights fresh fish and shellfish preparations. Signature items include the Perfectly Grilled Salmon, seasoned and char-grilled, and the Toowoomba Salmon, which is topped with sautéed shrimp and button mushrooms in a creamy Creole sauce. For an indulgent addition, guests can order Steamed Lobster Tails as a standalone meal or an add-on.
Burgers & Sandwiches
This category features large, handheld meals served with Aussie Fries. The The Outbacker Burger is the staple, topped with traditional fixings and a signature mustard sauce. Other options include the Bloomin’ Onion® Burger, which features the famous onion petals, and the Braised Beef Bonzer Sandwich, offering tender beef on a toasted hoagie.
Entrée Salads
These massive, meal-sized salads provide a fresher alternative to the heavier grilled entrees. The Aussie Cobb Salad is a fan favorite, featuring fresh greens topped with chopped egg, bacon, shredded cheese, and choice of protein. Other options include the Brisbane Caesar Salad and the Steakhouse Salad, featuring seared sirloin over mixed greens.
Soups & Side Salads
This section provides smaller starters or accompaniments. It includes the signature Tasmanian Chili, known for its spicy, all-beef recipe, and the Walkabout Soup of the Day. Side salads such as the Blue Cheese Pecan Chopped Salad and the Classic Blue Cheese Wedge Salad allow for a premium upgrade to any meal.
Freshly Made Sides
The Sides category allows guests to customize their plates with made-from-scratch items. Classics include Homestyle Mashed Potatoes, Aussie Fries, and Fresh Steamed Broccoli. Premium upgrades like the Steakhouse Mac & Cheese and Loaded Mashed Potatoes (topped with sour cream, bacon, and cheese) are also available.
Kids Menu
The Joey Menu is designed for guests 12 and under, offering kid-sized portions of popular items. Choices include the Joey Sirloin, Chicken Fingers, Mac ‘A’ Roo ‘N Cheese, and Grilled Cheese-A-Roo. Most meals are served with a side and a drink, often concluding with a Spotted Dog Sundae.
Lunch
The Lunch category features smaller portions and value-priced combos available until 4:00 PM. Guests can choose from “No Worries” combinations like a Soup and Salad Combo or lunch-sized versions of the Outback Center-Cut Sirloin and Alice Springs Chicken®, designed for a quicker midday dining experience.
Desserts
The Desserts category provides a decadent finish to the meal, headlined by the Chocolate Thunder from Down Under®, an extra-large pecan brownie topped with vanilla ice cream and warm chocolate sauce. Other treats include the Triple-Layer Carrot Cake and the Salted Caramel Cookie Skillet, which is served warm with vanilla bean ice cream.
Non-Alcoholic Beverages
This section features refreshing, “booze-free” drinks. In addition to standard Coca-Cola® Products, the menu highlights specialty refreshers like the Strawberry Lemonade, Kiwi Strawberry Lemonade, and the Aussie Palmer (a mix of iced tea and lemonade). Newer additions like the Puggle Splash offer a trendy, colorful mocktail experience.
To Go Boozy Beverages
Available for takeout and delivery at participating locations, this category allows guests to bring the Outback bar home. These are often packaged as “for two” or “for three” servings, featuring popular drinks like the Sauza Gold Coast ‘Rita and the Blueberry Lavender Lemonade in sealed containers.
Bloomin' Bundle Meals
Designed for groups of 4 or 6, these family-style feasts simplify ordering for large households. Each bundle includes a large entrée (like Grilled Chicken or Center-Cut Sirloin), a family-sized salad, multiple family-style sides, and the signature Honey Wheat Bread, providing a complete meal in one package.
Party Platters
The Party Platters category offers high-volume trays of Outback favorites for catering and large events. Trays of Kookaburra Wings®, Gold Coast Coconut Shrimp, and Baby Back Ribs are engineered to feed 4 to 6 people per platter, making them ideal for game days or office meetings.
Specialty Cocktails (Available for dine in only)
This category focuses on the craft of the Outback bar, featuring drinks that require fresh garnishes and immediate service. Signature cocktails include the Wallaby Darned® (a frosty peach bellini) and the Bloomin’ Margarita, which is sometimes garnished with a “kicker” of extra tequila for a personalized touch.
