Bahama Breeze Menu & Prices – 2026

Bahama Breeze features a Caribbean-inspired menu with seafood, chicken, and steak paired with tropical cocktails. The Coconut Shrimp appetizer contains approximately 600 calories, while the Jerk Chicken Pasta reaches 1,300 kcal. Prices for main entrées generally range from $15.99 to $26.49, with seafood specialties typically occupying the higher end of the scale.
The nutritional value of the menu is best managed by selecting “Light & Fresh” options like the Grilled Chicken with Cilantro-Crema (approx. 520 calories). For a lower caloric load, guests can swap Mashed Sweet Potatoes (390 kcal) for a secret menu that includes Fresh Steamed Broccoli (40 kcal) or Vinegar Coleslaw. Current promotions include Happy Hour (Monday–Friday, 4 PM–6 PM) featuring half-price appetizers and discounted tropical drinks. Joining the Island Insiders club provides a free appetizer or dessert for new members upon their first visit.

Bahama Breeze Menu

Appetizers

The Appetizers category features shared plates that introduce the bold seasonings of the islands. Signature items include the Firecracker Shrimp, tossed in a spicy cream sauce, and the Jamaican Jerk Wings. Other popular choices include Beef Empanadas and Coconut Shrimp, served with a citrus-mustard dipping sauce.

Whole Jamaican Jerk Wings

Firecracker Shrimp

Coconut Shrimp

Crispy Conch Fritters

Crab and Three Cheese Dip

Classic Chicken Wings

Chicken Tostones

Yuca Cheese Sticks

Creamy Spinach Dip

Beef Empanadas

Soup and Salad

This section offers lighter starters or meal accompaniments, featuring Caribbean-themed recipes. Options typically include the Bahamian Seafood Chowder and the House Salad. These are designed to provide a fresh or warming contrast to the heavier grilled entrees found later in the menu.

Seafood

The Seafood category is a cornerstone of the island experience, featuring fresh catches and regional preparations. Standout dishes include Paella Mixta, loaded with shrimp, mussels, and chicken, as well as Tequila Sunburn Glazed Salmon. These items highlight the diverse flavors of the Caribbean sea.

Steak & Pork

The Steak & Pork category focuses on hearty proteins grilled over an open flame. Highlights include the Baby Back Ribs with a guava BBQ sauce and the Skirt Steak Churrasco. These dishes often incorporate tropical marinades or fruit-based glazes to maintain the island theme.

Chicken

The Chicken category highlights versatile poultry dishes ranging from savory to spicy. The Jamaican Stuffed Chicken and Buttermilk Fried Chicken are staples, often paired with tropical sides like cinnamon mashed sweet potatoes or mango salsa.

Salads

The Salads category features massive bowls of greens topped with island-inspired ingredients. Favorites include the Grilled Chicken Cobb Salad and the Tropical Fruit Salad. These entrees are designed to be filling while remaining fresh, utilizing vibrant vinaigrettes and crunchy toppings.

Sides

The Sides category allows for total meal customization with unique island flair. Staples include Yellow Rice and Black Beans, Sweet Plantains, and Yucca Fries. Classic options like Mashed Potatoes and Fresh Broccoli are also available to complement any entree.

Desserts

The Desserts category provides a sweet conclusion with tropical themes. The Rebecca’s Key Lime Pie is a flagship treat, alongside the Chocolate Island, which features a rich chocolate cake surrounded by vanilla bean anglaise and topped with whipped cream.

Kids

Specifically portioned for younger guests, the Kids category features approachable favorites like Chicken Tenders, Mac & Cheese, and Grilled Chicken. Each meal is served with a kid-friendly side and a drink, ensuring a Caribbean experience suited for smaller appetites.

Beverages

The Beverages section covers a wide range of non-alcoholic refreshments. This includes general soft drinks and bottled options designed to provide hydration and a clean palate between spicy bites.

Lemonades & Teas

This category highlights specialty non-alcoholic drinks crafted for refreshment. Options include Fresh-Squeezed Lemonade and Peach Iced Tea. These beverages are often served in large glasses and focused on bright, citrusy flavor profiles.

Sodas & Water

The Sodas & Water category provides standard carbonated refreshments and bottled water options. It serves as a straightforward hydration section for guests looking for familiar favorites.

Cocktails

The Cocktails category is the heart of the bar, featuring a wide array of rum-based and tropical drinks. These are designed to transport the guest to a beachside setting through fresh juices and premium spirits.

Boozy Beats

The Boozy Beats category features trend-forward cocktails inspired by music and culture. These drinks often have unique names and bold ingredient combinations, served in vibrant glassware to enhance the lively dining atmosphere.

Frozen Tracks

The Frozen Tracks category focuses on blended, icy treats perfect for cooling down. Signature items include Frozen Bahamaritas® and Pina Coladas, providing a creamy, slushy texture with high-impact tropical flavors.

It's Margarita Time

This category highlights the bar’s expertise in tequila-based drinks. From the Classic Margarita to the Ultimate Pineapple Margarita, these selections prioritize fresh lime juice and high-quality agave spirits.

Juicy Jams

The Juicy Jams category features fruit-forward drinks that lean heavily into fresh purees and infusions. These cocktails are designed to be sweet, vibrant, and highly photographable, capturing the “island vibes” of the brand.

Ice Cold Beer

The Ice Cold Beer category features a curated list of domestic, import, and Caribbean brews. Guests can find regional favorites like Red Stripe alongside local craft selections and standard American lagers.

Vegetarian

The Vegetarian category features meat-free options across the menu. From black bean burgers to plant-based bowls, this section ensures that vegetarian diners have diverse and flavorful choices beyond simple side dishes.

Caribbean Bundles - Serves 4

Specifically designed for off-premise dining, the Caribbean Bundles provide bulk value for families or groups. These bundles typically include a large entree, such as Jerk Chicken or Baby Back Ribs, accompanied by several family-sized sides and salad.