Roast Beef (Beef Flat)

180 Cal

85g

A lean cut of beef flat, roasted and sliced thin, providing 22g of protein. The savory roasting process results in 1g of carbohydrates. This leaner cut contributes to 10g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.