Salisbury Steak
A seasoned ground beef patty smothered in a thick brown gravy, providing 11g of protein. The breadcrumbs and gravy result in 10g of carbohydrates. The beef and savory sauce contribute to 12g of fat.
Shepherd’s Pie
A comforting layer of seasoned ground beef and vegetables topped with mashed potatoes, offering 19g of protein. The potato topping and vegetables result in 21g of carbohydrates. The beef and dairy components contribute to 22g of fat.
Sirloin Steak (Standard)
A lean, center-cut sirloin steak grilled and lightly seasoned, providing 14g of protein. This steak serving results in 1g of carbohydrates. The lean muscle meat contributes to 8g of fat.
Sirloin Steak (12 oz)
A large, hearty 12 oz cut of sirloin for a high-protein meal, delivering 55g of protein. The seasoning and preparation result in 3g of carbohydrates. The substantial steak size contributes to 27g of fat.
Sirloin Steak (8 oz)
A medium-sized 8 oz portion of tender sirloin steak, offering 38g of protein. The preparation results in a minimal 2g of carbohydrates. The grilled beef contributes to 20g of fat.
Sirloin Steak Strips
Thinly sliced strips of tender sirloin steak, providing 14g of protein. These versatile strips result in 1g of carbohydrates. The lean beef preparation contributes to 8g of fat.
Sirloin Tips
Savory bites of sirloin beef prepared in a light seasoning or gravy, delivering 23g of protein. This dish is carbohydrate-free, resulting in 0g of carbohydrates. The grilled beef tips contribute to 8g of fat.
Slow-Smoked Sirloin
Sirloin beef slow-cooked over a smoker to impart a deep, wood-fired flavor, providing 19g of protein. The smoky preparation results in 1g of carbohydrates. The lean smoked beef contributes to 6g of fat.
Smoked Brisket
Traditional Texas-style brisket smoked until tender and juicy, delivering 21g of protein. This smoked meat contains 0g of carbohydrates. The natural fat cap on the brisket contributes to 17g of fat.
Smoked Texas BBQ Beef
Boldly seasoned beef smoked in a classic Texas style, providing 25g of protein. This savory preparation results in 0g of carbohydrates. The smoking process and meat selection contribute to 17g of fat.