Pot Roast (Option 1)

150 Cal

130g

Classic slow-cooked beef served in a savory gravy with wheat and dairy, offering 15g of protein. The light gravy results in 8g of carbohydrates. The slow-braised beef contributes to 7g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.