Bacon (Side)

Three slices of salt-cured pork belly, delivering 25g of protein. This side is carbohydrate-free, containing 0g of carbohydrates. The high fat content results in 30g of fat.

BBQ Pork

Sliced pork shoulder or butt prepared with a savory barbecue seasoning, offering 18g of protein. The sauce or rub results in 5g of carbohydrates. This serving contains 8g of fat.

BBQ Pork Loin

Lean pork loin roasted and glazed with barbecue sauce, providing 18g of protein. The sugar-based glaze results in 13g of carbohydrates. This selection contains 7g of fat.

BBQ Pork Ribs

Pork ribs slow-cooked with barbecue sauce, providing 23g to 195g of protein depending on the rack size. The sauce contributes significantly to the carbohydrate count, ranging from 5g to 64g.
• 3 oz Portion: 230 Cal | 12g Fat
• Boneless (1 Each): 120 Cal | 7g Fat
• Half Rack: 1250 Cal | 82g Fat
• Full Rack: 2430 Cal | 155g Fat

Cherry Lime Myst

A zesty sparkling drink that pairs the tartness of lime with the sweet profile of cherry for a balanced flavor. This selection provides a bold, tangy kick.

Bratwurst

Traditional seasoned pork sausages served individually or on a bun. These provide 9g to 18g of protein. The carbohydrate count varies based on the presence of a wheat bun, ranging from 9g to 25g.
• Lunch Size: 210 Cal | 15g Fat
• Dinner Size: 350 Cal | 30g Fat
• Whole (with Bun): 430 Cal | 30g Fat

Brisket Style Pork

Slow-cooked pork prepared with various dry rubs, delivering 16g of protein. These rubs result in a low carbohydrate count of 2g. Each portion contains 16g of fat.>br>
• Bacon Rubbed: 220 Cal
• BBQ Rubbed: 220 Cal
• Cajun Rubbed: 220 Cal

Sparkling Passion Fruit and Watermelon

A crisp and bubbly selection that combines exotic passion fruit with sweet watermelon for a light, effervescent treat. This sparkling water option results in a clean finish.

Cajun Double Smoked Sausage

A single piece of spicy, double-smoked pork sausage delivering 12g of protein. This selection is low in carbohydrates, containing 2g. The smoking and curing process results in 21g of fat.

Cajun Pasta with Sausage

A hearty cup of pasta tossed with sliced sausage in a spicy Cajun sauce, providing 16g of protein. The wheat-based noodles result in 29g of carbohydrates. This dish contains 23g of fat.