Traditional seasoned pork sausages served individually or on a bun. These provide 9g to 18g of protein. The carbohydrate count varies based on the presence of a wheat bun, ranging from 9g to 25g.
• Lunch Size: 210 Cal | 15g Fat
• Dinner Size: 350 Cal | 30g Fat
• Whole (with Bun): 430 Cal | 30g Fat