Brisket Style Pork

Slow-cooked pork prepared with various dry rubs, delivering 16g of protein. These rubs result in a low carbohydrate count of 2g. Each portion contains 16g of fat.>br> • Bacon Rubbed: 220 Cal
• BBQ Rubbed: 220 Cal
• Cajun Rubbed: 220 Cal

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.