Pork ribs slow-cooked with barbecue sauce, providing 23g to 195g of protein depending on the rack size. The sauce contributes significantly to the carbohydrate count, ranging from 5g to 64g.
• 3 oz Portion: 230 Cal | 12g Fat
• Boneless (1 Each): 120 Cal | 7g Fat
• Half Rack: 1250 Cal | 82g Fat
• Full Rack: 2430 Cal | 155g Fat