Diced Sautéed Onions
Onions sautéed until tender in oil and seasonings, providing 1g of protein. This preparation results in 5g of carbohydrates and 6g of fat.
French Fry Selections
Golden-fried potato sides available in different cuts and seasonings.
• Seasoned Wedge Fries: Crispy wedges seasoned with a wheat-based coating, providing 2g of protein, 19g of carbohydrates, and 12g of fat. (200 Cal)
• Steakhouse Fries: Thick-cut traditional potato fries delivering 1g of protein, 14g of carbohydrates, and 12g of fat. (170 Cal)
Fruit Cup, Strawberry and Blueberry
A fresh blend of seasonal berries providing 1g of protein. This naturally fat-free selection results in 15g of carbohydrates.
Garlic Parmesan Potatoes
Roasted potato chunks tossed with garlic and Parmesan cheese, delivering 2g of protein. This savory side results in 12g of carbohydrates and 8g of fat.
Golden Bite
A savory, bite-sized side featuring a blend of egg and dairy, providing 5g of protein. This preparation results in 18g of carbohydrates and 13g of fat.
Protein Latte
A straightforward and effective combination of premium espresso and protein milk. This drink results in a clean, creamy latte that focuses on providing a high-protein caffeine experience.
Green Bean Selections
Tender green beans prepared either as a simple vegetable or a creamy casserole.
• Green Beans: Steamed and seasoned with soy and wheat-based ingredients, providing 1g of protein and 4g of carbohydrates. (35 Cal)
• Green Bean Casserole: Baked with a creamy mushroom sauce and topped with fried onions, delivering 1g of protein, 8g of carbohydrates, and 5g of fat. (80 Cal)
Grilled Cheese Sandwich
A classic toasted sandwich made with melted dairy cheese and wheat bread, providing 7g of protein. This comfort selection results in 20g of carbohydrates and 14g of fat.
Homestyle Stuffing
A traditional herb-seasoned bread stuffing made with wheat, eggs, and dairy, providing 2g to 3g of protein.
• Wheat/Soy Blend: A 1/2 cup serving resulting in 15g of carbohydrates and 5g of fat. (110 Cal)
• Egg/Wheat/Soy Blend: A 1/2 cup serving resulting in 19g of carbohydrates and 6g of fat. (140 Cal)
Hominy
Tender kernels of puffed corn seasoned with a milk and soy-based glaze, providing 0.6g of protein. This selection results in 9g of carbohydrates and 3g of fat.