Tender green beans prepared either as a simple vegetable or a creamy casserole.
• Green Beans: Steamed and seasoned with soy and wheat-based ingredients, providing 1g of protein and 4g of carbohydrates. (35 Cal)
• Green Bean Casserole: Baked with a creamy mushroom sauce and topped with fried onions, delivering 1g of protein, 8g of carbohydrates, and 5g of fat. (80 Cal)