The Original Orange Chicken

Panda Express’s most famous dish, featuring crispy bite-sized pieces of chicken lightly breaded and fried. It is coated in a signature sweet and spicy orange sauce that defines the American Chinese experience.

SweetFire Chicken Breast

A tropical-inspired entree made with crispy white meat chicken strips, pineapple chunks, red bell peppers, and onions. The dish is tossed in a sweet and spicy Thai chili sauce for a “SweetFire” kick.

Honey Sesame Chicken Breast

Thin strips of crispy breaded chicken breast wok-tossed with fresh yellow string beans and red bell peppers. It is coated in a sweet honey sesame sauce and finished with a sprinkle of sesame seeds.

Grilled Teriyaki Chicken

A protein-dense option featuring hand-sliced grilled chicken thighs. The chicken is grilled to a golden brown and served with a side of sweet and savory teriyaki sauce for customization.

Broccoli Beef

A classic Chinese-American dish made with tender strips of beef and fresh broccoli florets. The ingredients are simmered together in a rich and savory ginger soy sauce.

Beijing Beef

A bold and crispy entree featuring thin strips of breaded beef, bell peppers, and onions. It is wok-tossed in a tangy, sweet, and slightly spicy sauce for a robust flavor profile.

Super Greens (Entree Portion)

A larger serving of the steamed broccoli, kale, and cabbage medley served as an entree choice. This provides a nutrient-dense, vegetable-forward option for those looking to skip the meat.

White Steamed Rice

A simple and classic side dish consisting of long-grain white rice steamed until fluffy and tender. It serves as a neutral base that pairs perfectly with any of Panda Express’s bold and saucy entrees.

Fried Rice

A savory side of steamed rice stir-fried in a wok with soy sauce, scrambled eggs, peas, carrots, and chopped green onions. This flavorful staple is a signature accompaniment for many Panda Express meals.

Chow Mein

Stir-fried wheat noodles tossed with crisp onions, celery, and shredded cabbage. Prepared in a hot wok, these noodles offer a classic texture and savory taste that makes them a top-selling side item.