Super Greens (Entree Portion)
A larger serving of the steamed broccoli, kale, and cabbage medley served as one of the three entree choices. This provides a nutrient-dense, vegetable-forward option for those looking for more greens in their meal.
White Steamed Rice
A simple and classic side dish consisting of long-grain white rice steamed until fluffy and tender. It serves as a neutral base that pairs perfectly with any of the bold and saucy entrees available.
Fried Rice
A savory side of steamed rice stir-fried in a wok with soy sauce, scrambled eggs, peas, carrots, and chopped green onions. This flavorful staple is a signature accompaniment for many Panda Express meals.
Chow Mein
Stir-fried wheat noodles tossed with crisp onions, celery, and shredded cabbage. Prepared in a hot wok, these noodles offer a classic texture and savory taste that makes them a top-selling side item.
Super Greens
A health-conscious side featuring a vibrant medley of broccoli, kale, and cabbage. These greens are lightly steamed and seasoned with garlic to provide a crisp, low-calorie alternative to rice or noodles.
Honey Walnut Shrimp
A premium entree featuring large, tempura-battered shrimp tossed in a sweet and creamy honey sauce. The dish is topped with crunchy, glazed walnuts for a perfect balance of textures and flavors.
Black Pepper Sirloin Steak
A premium, protein-rich entree made with tender strips of sirloin steak wok-seared alongside onions, red bell peppers, and mushrooms. It is finished with a bold, savory black pepper sauce.
Mushroom Chicken
A delicate and light entree featuring succulent pieces of chicken, sliced mushrooms, and crisp zucchini. The ingredients are wok-tossed together in a mild, savory ginger soy sauce.
Kung Pao Chicken
A spicy, Szechuan-style dish made with marinated chicken, peanuts, and red bell peppers. It is wok-fired with dried chili peppers and zucchini for a smoky heat and satisfying crunch.
String Bean Chicken Breast
A balanced entree featuring tender chicken breast strips and fresh, snappy string beans. The dish is wok-tossed with sliced onions in a mild and savory ginger soy sauce.