Super Greens
A health-conscious side featuring a vibrant medley of broccoli, kale, and cabbage. These greens are lightly steamed and seasoned with garlic to provide a crisp, low-calorie alternative to rice or noodles.
Honey Walnut Shrimp
A premium entree featuring large, tempura-battered shrimp tossed in a sweet and creamy honey sauce. The dish is topped with crunchy, glazed walnuts for a perfect balance of textures and flavors.
Black Pepper Sirloin Steak
A premium, protein-rich entree made with tender strips of sirloin steak wok-seared alongside onions, red bell peppers, and mushrooms. It is finished with a bold, savory black pepper sauce.
Mushroom Chicken
A delicate and light entree featuring succulent pieces of chicken, sliced mushrooms, and crisp zucchini. The ingredients are wok-tossed together in a mild, savory ginger soy sauce.
Kung Pao Chicken
A spicy, Szechuan-style dish made with marinated chicken, peanuts, and red bell peppers. It is wok-fired with dried chili peppers and zucchini for a smoky heat and satisfying crunch.
String Bean Chicken Breast
A balanced entree featuring tender chicken breast strips and fresh, snappy string beans. The dish is wok-tossed with sliced onions in a mild and savory ginger soy sauce.
The Original Orange Chicken
Panda Express’s most famous dish, featuring crispy bite-sized pieces of chicken lightly breaded and fried. It is coated in a signature sweet and spicy orange sauce that defines the American Chinese experience.
SweetFire Chicken Breast
A tropical-inspired entree made with crispy white meat chicken strips, pineapple chunks, red bell peppers, and onions. The dish is tossed in a sweet and spicy Thai chili sauce for a “SweetFire” kick.
Honey Sesame Chicken Breast
Thin strips of crispy breaded chicken breast wok-tossed with fresh yellow string beans and red bell peppers. It is coated in a sweet honey sesame sauce and finished with a sprinkle of sesame seeds.
Grilled Teriyaki Chicken
A protein-dense option featuring hand-sliced grilled chicken thighs. The chicken is grilled to a golden brown and served with a side of sweet and savory teriyaki sauce for customization.