BUFFALO DRY RUB
A dry version of the classic Buffalo flavor. It provides a mild peppery heat and a hint of vinegar tang without the moisture of a traditional sauce.
Cajun Pasta
A beloved classic that brings the heat of New Orleans to your table. You can choose between tender grilled chicken or succulent shrimp to top a bed of penne pasta smothered in a rich, spicy garlic alfredo sauce. The dish is garnished with diced tomatoes and sliced green onions, offering a satisfying balance of creamy texture and peppery spice. It comes accompanied by a slice of toasted garlic bread to soak up every drop of the flavorful sauce.
DESERT HEAT® DRY RUB
A very spicy dry seasoning blend featuring smoky peppers and secret spices. It offers a powerful, dry burn that is one of the hottest options on the menu.
Ancho Salmon
For a lighter yet deeply flavorful seafood option, this Atlantic salmon fillet is seared to perfection and basted with a smoky ancho-chile glaze. The glaze provides a subtle, sweet heat that complements the rich, flaky texture of the fish. It is served with a side of citrus-chile rice and steamed broccoli, then finished with a drizzle of cilantro-pesto and a sprinkle of queso fresco for a sophisticated, protein-rich meal.
CHIPOTLE BBQ DRY RUB
A smoky and savory seasoning that features the deep, earthy heat of smoked chipotle peppers combined with traditional BBQ spices.
Chipotle Fresh Mex Bowl
This vibrant and colorful bowl is a celebration of fresh Mexican-inspired ingredients. It features a base of citrus-chile rice and black beans, topped with your choice of grilled chicken or shrimp. The bowl is packed with fresh avocado, pico de gallo, corn and black bean salsa, and a drizzle of creamy chipotle pesto. Topped with crunchy tortilla strips and a sprinkle of cilantro, it offers a refreshing and nutrient-dense meal in every bite.
Margarita Grilled Chicken
This signature dish offers a bright and zesty flavor profile that has been a fan favorite for years. A tender chicken breast is marinated in a classic margarita-inspired blend and grilled to lock in the citrus juices. It is served over a bed of citrus-chile rice and black beans, topped with fresh pico de gallo and crunchy tortilla strips. This entree provides a lean, high-protein option that is both refreshing and deeply satisfying.
Surf & Turf Ribeye*
This indulgent entree features a premium, well-marbled ribeye steak that is seasoned and grilled to your preferred level of doneness. To elevate the meal, the steak is topped with succulent seared shrimp and a drizzle of garlic butter. The combination of the rich, buttery beef and the tender seafood provides a luxurious flavor profile. It is a hearty and sophisticated choice for those who want a protein-packed meal that offers the best of both land and sea.
Surf & Turf Sirloin – 10oz*
For a leaner but equally satisfying steak experience, this 10oz sirloin is expertly grilled and crowned with a generous portion of seasoned shrimp. The sirloin offers a robust, beefy flavor and a firm texture that pairs beautifully with the sweet, tender shrimp. Finished with a touch of garlic butter and fresh herbs, this plate delivers a balanced and flavorful dining experience that feels special without being overly heavy.
Classic Ribeye*
A favorite for steak enthusiasts, our 12oz ribeye is known for its incredible tenderness and deep flavor thanks to its natural marbling. Each steak is hand-cut and seasoned with a proprietary blend of spices before being seared over an open flame to lock in the juices. It is a traditional and savory steakhouse staple that focuses on the quality of the beef, served with garlic butter to enhance its natural richness.