A beloved classic that brings the heat of New Orleans to your table. You can choose between tender grilled chicken or succulent shrimp to top a bed of penne pasta smothered in a rich, spicy garlic alfredo sauce. The dish is garnished with diced tomatoes and sliced green onions, offering a satisfying balance of creamy texture and peppery spice. It comes accompanied by a slice of toasted garlic bread to soak up every drop of the flavorful sauce.