Grilled Asparagus
Tender, char-grilled asparagus spears served over a bed of creamy lemon ricotta. The dish is topped with toasted almonds for a satisfying crunch and a bright citrus finish.
Salt & Pepper Prawns
Crisp prawns tossed with toasted chili strips, ginger, and garlic, seasoned with a traditional salt and pepper blend.
Honey Roasted Carrots
Garden-fresh carrots slow-roasted until tender and sweet, then finished with a rich maple-brown butter glaze. This side provides a comforting and naturally sweet addition to the table.
Korean Fried Cauliflower
Crispy florets of cauliflower tossed in a signature sweet and spicy Korean-style sauce. It is garnished with toasted sesame seeds and fresh green onions for a bold, flavorful appetizer.
Mongolian Beef
A P.F. Chang’s original featuring sweet, soy-glazed flank steak wok-seared with garlic and snipped green onions for a savory-sweet experience.
Stuffed Mushrooms
Large mushroom caps filled with a savory blend of fontina and parmesan cheeses, garlic, and fresh herbs. They are baked in a delicate wine sauce until golden and bubbly.
Beef With Broccoli
Classic sliced flank steak stir-fried with fresh ginger, green onions, and steamed broccoli florets in a savory garlic soy sauce.
Fried Zucchini
Fresh zucchini sticks lightly breaded and fried until crisp, then topped with a dusting of parmesan cheese. These are served with a side of creamy ranch dressing for dipping.
Pepper Steak
Tender flank steak stir-fried with red and green bell peppers and onions in a savory black pepper garlic sauce.
Chicken & Jalapeno Fritters
Bite-sized pieces of chicken and spicy jalapenos mixed with cheddar cheese and green onions, then lightly battered and fried. These savory fritters offer a spicy, cheesy kick in every bite.