Teriyaki Beef
Thinly sliced flank steak wok-tossed with grilled pineapple, red bell peppers, and onions in a sweet and glossy teriyaki glaze.
Crispy Brussels Sprouts
A combination of roasted Brussels sprouts and extra-crispy leaves tossed with salty bacon bits and a sweet maple-butter glaze for a perfect savory-sweet balance.
Kung Pao Beef
A spicy Sichuan-inspired dish featuring flank steak, peanuts, red chili peppers, and scallions in a bold, savory sauce.
Beet and Avocado Salad
A vibrant salad featuring glazed beets, protein-rich quinoa, and fresh avocado. Served with orange segments and arugula, it is finished with a unique honey-yogurt sauce.
Sesame Beef
Crispy slices of flank steak tossed with ginger, garlic, and scallions in a savory sesame sauce, topped with toasted sesame seeds.
Cheeseburger Spring Rolls
An inventive appetizer featuring ground Certified Angus Beef®, melted cheese, and grilled onions rolled in a crispy wrapper. It delivers all the flavors of a classic cheeseburger in a handheld format.
Crispy Crab Bites
Bite-sized versions of the restaurant’s signature crab cakes, fried until golden and crispy. These miniature seafood treats are served with a tangy mustard sauce.
Chang’s Spicy Chicken
Our signature spicy dish featuring tender chicken breast tossed in a light, sweet, and spicy chili sauce.
Crispy Fried Cheese
A decadent blend of mozzarella and fontina cheeses breaded and fried until melted and gooey. Served with a side of traditional marinara sauce for dipping.
Kung Pao Chicken
A spicy Sichuan-style stir-fry featuring tender chicken breast, peanuts, red chili peppers, and scallions.