Herb Crusted Chicken
A boneless, marinated chicken breast seasoned with a specific blend of herbs and spices. It is flame-grilled and served with a caramelized lemon to enhance the flavor. Includes a choice of two sides.
Grilled BBQ Chicken
A marinated 1/2 lb. chicken breast basted in a signature BBQ sauce and grilled. This entree is served with a choice of two sides.
Portobello Mushroom Chicken
A grilled, marinated chicken breast topped with Portobello Mushroom sauce, melted jack cheese, and parmesan cheese. This dish is served with a choice of two sides.
6-Inch Original
The legendary creamy cheesecake with a graham cracker crust and sour cream topping.
Grilled Salmon*
A Norwegian salmon fillet grilled to be moist and tender, then finished with a signature lemon pepper butter. This seafood entree is served with a choice of two sides.
Fried Catfish
U.S. farm-raised catfish fillets breaded in a traditional southern cornmeal coating and fried until golden brown. This dish is served with a choice of two sides and tartar sauce for dipping.
Grilled BBQ Chicken & Sirloin 6oz
A marinated 1/2 lb. chicken breast basted in signature BBQ sauce paired with a lean, juicy 6oz sirloin steak. This combination offers both poultry and beef at a high value.
Chicken Critters® & Ribs
All-white meat chicken tenders dipped in buttermilk batter, hand-breaded, and golden-fried.1 They are served alongside slow-cooked ribs seasoned with a unique blend and glazed in BBQ sauce.
6-Inch Fresh Strawberry
The original creamy cheesecake topped with glazed fresh strawberries.
6-Inch Chocolate Mousse Cheesecake
Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.