Pulled Pork Dinner
Tender, slow-cooked pork is shredded and basted in a signature BBQ sauce. This meal is served with a piece of toasted, fresh-baked bread and a choice of two sides.
Tropical Smoothie
Escape to the islands with this exotic frozen blend that highlights the best of tropical fruit profiles. It features a lush combination of sweet mango and tart passion fruit, balanced by the classic sweetness of pineapple. A touch of coconut is added to round out the flavors with a creamy finish. The entire mixture is blended with ice to create a frosty, thirst-quenching beverage that is as colorful as it is delicious.
Country Fried Sirloin
A fresh-cut sirloin steak is hand-battered and fried until the exterior is golden and crispy. It is finished with a generous portion of made-from-scratch cream gravy and served with two side items.
Peach Smoothie
This bright and fruity smoothie focuses on the delicate and juicy flavor of orchard-fresh peaches. Real crushed peaches and their natural juices are blended with ice to create a soft, refreshing base. To add a sophisticated touch and a hint of tartness, the drink is finished with a beautiful swirl of raspberry puree. The result is a multi-layered frozen treat that offers a sophisticated balance of stone fruit and berry notes.
Beef Tips
Tender cuts of steak are sautéed with mushrooms and onions, then smothered in a rich brown gravy and topped with sour cream. This entree is served over a choice of seasoned rice or mashed potatoes with one additional side item.
Frozen Iced Mango
A tropical delight that centers on the bold and buttery flavor of ripe mangoes. This frozen beverage combines thick mango puree with a selection of tropical fruit juices and a hint of citrus to brighten the overall profile. It is blended into a fine, icy slush that captures the essence of summer in every sip. It serves as a light and invigorating alternative to dairy-based frozen drinks, focusing entirely on pure fruit refreshment.
Country Vegetable Plate
This customizable dinner allows for the selection of four different side items. To maintain variety, the plate is limited to one salad selection.
Country Fried Chicken
A tender, white meat chicken breast that is hand-battered and golden-fried. It is finished with a choice of cream or brown gravy and served with a choice of two sides.
Chicken Critters®
All-white meat chicken tenders that are dipped in buttermilk batter, hand-breaded, and fried until lightly crispy. This meal is accompanied by a choice of two sides.
Smothered Chicken
A grilled, marinated chicken breast topped with a savory blend of sautéed onions and mushrooms. Guests may choose between melted jack cheese or made-from-scratch gravy as a topping. Served with two sides.