Chicken Critters® & Sirloin 6oz
Hand-breaded, buttermilk-battered chicken tenders paired with a hand-cut, 6oz juicy sirloin steak. This platter combines the crunch of fried chicken with the savory flavor of lean beef.
Sirloin & Ribs*
A 6oz lean and juicy sirloin steak served with a portion of fall-off-the-bone ribs. The ribs are slow-cooked and finished with signature BBQ sauce.
6-Inch White Chocolate Raspberry Truffle®
Creamy cheesecake swirled with white chocolate and raspberry.
Ribeye 12oz & Ribs*
A 12oz ribeye steak, known for its heavy marbling and intense flavor, paired with a portion of slow-cooked BBQ ribs. This is one of the heartiest combination platters available.
7-Inch Original
The famous creamy cheesecake with a graham cracker crust and sour cream topping.
Filet 6oz & Ribs*
A 6oz Dallas Filet, the most tender steak cut available, served with a portion of slow-cooked ribs. This meal balances a “melt-in-your-mouth” steak with savory, seasoned ribs.
7-Inch Fresh Strawberry
The original cheesecake topped with signature glazed fresh strawberries.
1/2 Slab Ribs
These ribs are slow-cooked with a unique blend of seasonings and the restaurant’s signature BBQ sauce. They are served with a choice of two sides.
7-Inch Celebration Cheesecake
Layers of vanilla cake, cheesecake, and strawberry, chocolate, and vanilla mousse with cream cheese frosting.
7-Inch Ultimate Red Velvet Cake Cheesecake™
Layers of moist red velvet cake and creamy cheesecake covered in cream cheese frosting and white chocolate.