Sirloin & Grilled Shrimp
A 6 oz. center-cut sirloin is served alongside four seasoned and grilled shrimp on the barbie, delivering 48g of protein. The lack of breading on both the steak and the seafood results in 4g of carbohydrates. The butter baste used for the shrimp and the steak searing contribute to 18g of fat.
Loaded Baked Potato
A baked potato is topped with bacon crumbles, cheese, butter, sour cream, and green onions, delivering 12g of protein. The starchy potato results in 48g of carbohydrates. The various dairy and meat toppings contribute to 38g of fat.
Sirloin & Coconut Shrimp
This duo features a 6 oz. sirloin paired with four hand-dipped Gold Coast Coconut Shrimp and Creole marmalade, offering 44g of protein. The coconut breading and sweet dipping sauce result in 32g of carbohydrates. The deep-fried coconut coating and the beef contribute to 30g of fat.
Loaded Hashbrown Casserole
Signature hashbrown casserole topped with extra cheese and bacon crumbles, providing 12g of protein. The shredded potatoes result in 22g of carbohydrates. The added bacon and cheese contribute to 20g of fat.
Sirloin & Ribs
A 6 oz. center-cut sirloin is served with a half-rack of smoked, brushed, and grilled pork ribs, providing 62g of protein. The sugar-based BBQ sauce applied to the ribs results in 24g of carbohydrates. The marbled pork and the steak contribute to 52g of fat.
Loaded Mashed Potatoes
Whipped potatoes topped with bacon, cheese, and green onions, offering 10g of protein. The potato base results in 24g of carbohydrates. The toppings and butter contribute to 20g of fat.
Sirloin & Grilled Chicken
A 6 oz. center-cut sirloin is paired with a tender, flame-grilled chicken breast, delivering 64g of protein. The savory spice rub used on both proteins results in 2g of carbohydrates. These lean protein sources contribute to 16g of fat.
13 oz. Ribeye & Choice of Shrimp
A large, well-marbled 13 oz. ribeye is served with a choice of four grilled shrimp or four coconut shrimp, offering 76g of protein. Depending on the shrimp choice, the meal results in 2g to 28g of carbohydrates. The high marbling of the ribeye and the seafood preparation contribute to 72g of fat.
Beans & Greens
A combination of pinto beans and turnip greens served with an onion slice and biscuits or corn muffins, delivering 22g of protein. The beans and bread result in 68g of carbohydrates. The pork seasoning in the greens contributes to 24g of fat.
Bowl of Pinto Beans
Pinto beans cooked with country ham and served with an onion slice and relish, providing 32g of protein. The legumes result in 88g of carbohydrates. The country ham and seasoning contribute to 26g of fat.