New York Strip
A fire-grilled steak that offers a balance of tenderness and a slightly firmer texture. It features a signature strip of fat along the edge that adds depth to the flavor during the grilling process.
Grilled Salmon
A classic preparation of fresh Atlantic salmon, seasoned and grilled to maintain its moisture and flaky texture. It serves as a hearty and protein-rich meal for seafood lovers.
Fire-Grilled T-Bone
This cut provides two steaks in one, featuring both a tender filet and a flavorful strip. It is grilled on the bone to maximize flavor and juiciness.
The LongHorn® Porterhouse
A massive bone-in cut that combines a larger portion of the tenderloin filet and a thick-cut New York Strip. It is the largest steak available on the menu.
Tequila Sunburn Glazed Salmon
This signature seafood entree features a fresh salmon fillet brushed with a zesty tequila sunburn glaze. The glaze provides a unique combination of citrus and spice that complements the richness of the grilled salmon.
Chicken Fried Steak
A classic comfort dish featuring a hand-breaded, crispy-fried steak. It is typically served topped with a savory white gravy.
Jerk Mahi Mahi
A firm and flavorful mahi mahi fillet is seasoned with authentic Jamaican jerk spices and grilled to perfection. The dish offers a balance of smoky heat and the natural sweetness of the fish.
6 oz. Renegade Sirloin with 8 ct. Redrock Grilled Shrimp
A land-and-sea combination featuring a lean 6 oz. sirloin steak paired with eight jumbo grilled shrimp. The shrimp are glazed with a smoky tomato butter and served over rice.
7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp
This seafood pairing features a fresh Atlantic salmon fillet, hand-cut and grilled with a bourbon marinade, alongside eight grilled shrimp.
Island Snapper
This dish features a fresh snapper fillet prepared with traditional Caribbean seasonings to highlight the delicate flavor of the fish. It is a nutritious choice for those looking for a flavorful seafood entree.