Jamaican Curry Pork Chop

A thick and juicy center-cut pork chop is seasoned with traditional Jamaican curry spices and grilled to perfection. The aromatic curry blend provides a warm and savory depth that complements the hearty flavor of the meat.

Flo’s Filet®

A center-cut filet known for its lean profile and buttery texture. It is seasoned with a signature blend and grilled to the preferred level of doneness.

Rasta Pasta

A colorful and vibrant new addition to the menu, this dish incorporates a variety of fresh vegetables and traditional spices. It is designed to provide a hearty and aromatic vegetarian-friendly pasta option.

Jerk Shrimp Pasta

This bold pasta dish features succulent shrimp tossed in a creamy parmesan sauce infused with spicy Jamaican jerk seasonings. It is served over a bed of pasta with sautéed peppers and onions.

Coconut Shrimp

This visually striking dish features tender shrimp sautéed with fresh pineapple and vegetables, served inside a hollowed-out pineapple shell. It is finished with a light glaze that enhances the tropical flavors of the ingredients.

Seafood Paella

Jumbo shrimp are dipped in a tropical coconut batter and fried until they reach a perfect golden-brown crunch. This entree-sized portion offers a sweet and savory experience reminiscent of the islands.

Outlaw Ribeye®

This bone-in cut is distinguished by its heavy marbling and rich flavor. It is fire-grilled to enhance its juiciness and served as one of the more substantial steak options on the menu.

Renegade Sirloin

A lean and firm cut of top sirloin, seasoned with a proprietary spice rub. It is a classic choice for those seeking a flavorful, traditional steak experience.

Ribeye

A boneless steak cut characterized by its high fat content and intense marbling. This cut is favored for its tenderness and savory flavor profile when grilled.

Shrimp Pineapple Bowl

This visually striking dish features tender shrimp sautéed with fresh pineapple and vegetables, served inside a hollowed-out pineapple shell. It is finished with a light glaze that enhances the tropical flavors of the ingredients.