9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs
A hearty combo consisting of a chicken breast topped with a creamy, crunchy parmesan and garlic crust, served with a half-rack of slow-roasted baby back ribs.
House Salad
A fresh and crisp garden salad composed of a vibrant mix of greens, tomatoes, cucumbers, and shredded carrots. It is a light and versatile option that can be paired with a variety of signature dressings to suit any taste.
Cuban Black Bean Soup
This traditional Caribbean soup is made with slow-cooked black beans, seasoned with a savory blend of spices, onions, and peppers. It offers a rich and comforting texture that serves as a perfect starter or light meal.
6 oz. Flo’s Filet® with 4 oz. Lobster Tail
A premium surf-and-turf offering that pairs a 6 oz. center-cut filet with a cold-water lobster tail. The lobster is typically served with melted butter for dipping.
Bahamian Seafood Chowder
A creamy and hearty soup featuring a flavorful blend of seafood, tender potatoes, and carrots. This island-inspired chowder is served with crispy oyster crackers on the side to add a satisfying crunch to every spoonful.
Whole Jamaican Jerk Wings
Jumbo whole chicken wings marinated in an authentic Jamaican jerk spice blend and grilled to perfection. The result is a smoky and deeply aromatic dish that captures the traditional heat and spices of the islands.
Firecracker Shrimp
Tender shrimp that are lightly breaded, fried, and tossed in a creamy, spicy sauce. This appetizer provides a bold kick of flavor and a satisfying crunch, making it a popular choice for those who enjoy a bit of spice.
Coconut Shrimp
Large shrimp coated in a crispy coconut batter and fried to a perfect golden brown. This dish offers a tropical sweetness and is accompanied by a spicy pineapple-citrus marmalade for a balanced sweet-and-heat experience.
Crispy Conch Fritters
A traditional Caribbean specialty featuring tender pieces of conch mixed with a savory batter and fried until golden. These fritters are light and airy, served with a citrus-infused dipping sauce to enhance the coastal flavors.
Crab and Three Cheese Dip
A luxurious and velvety dip featuring succulent crab meat folded into a blend of three melted cheeses. It is served warm with toasted focaccia bread or crispy chips, making it an excellent selection for seafood enthusiasts.