Onion Petals
Breaded onion petals are seasoned with garlic salt, fried until crispy, and served with country comeback sauce, offering 12g of protein. The onions and thick breading result in 74g of carbohydrates. The deep-frying oil and the mayonnaise-based dipping sauce contribute to 72g of fat.
Buffalo Ranch Kookaburra Wings Entrée
This larger portion of wings is tossed in spicy buffalo sauce and drizzled with ranch dressing, served with a choice of two sides, providing 68g of protein. The sauce and light dusting of flour result in 22g of carbohydrates. The deep-frying process and creamy dressing contribute to 108g of fat.
Sweet BBQ Kookaburra Wings Entrée
A full entrée portion of wings coated in a honey-based barbecue sauce and served with two sides, delivering 66g of protein. The sugar content in the thick BBQ glaze results in 54g of carbohydrates. The combination of poultry skin and frying oil contributes to 84g of fat.
Country Fried Pickles
Slices of dill pickles are lightly breaded, fried, and served with buttermilk ranch, providing 10g of protein. The breading on the pickles results in 62g of carbohydrates. The oil absorbed during frying and the ranch dressing contribute to 86g of fat.
Kookaburra Wings® Entrée
The classic entrée version of the wings is seasoned with a secret spice blend and served with blue cheese dressing and two sides, offering 65g of protein. The savory dry rub results in 10g of carbohydrates. The rendered fat from the wings and the dairy-based dip contribute to 98g of fat.
White Cheddar Bites
Breaded white cheddar cheese curds are fried until golden and served with buttermilk ranch, delivering 28g of protein. The outer breading results in 32g of carbohydrates. The melted cheese and deep-frying process contribute to 60g of fat.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp are served over fettuccine noodles tossed in a bold Alfredo sauce, providing 64g of protein. The large portion of pasta results in 94g of carbohydrates. The butter and heavy cream in the sauce contribute to 58g of fat.
Kingsland Pasta
A hearty pasta dish featuring grilled steak and shrimp over fettuccine in a creamy Alfredo sauce, delivering 68g of protein. The wheat-based pasta results in 96g of carbohydrates. The combination of steak fats and the rich cream sauce contributes to 62g of fat.
Broccoli Cheese Casserole
Tender broccoli and seasoned rice are baked in a rich cheese sauce and topped with buttery cracker crumbles, providing 6g of protein. The rice and cracker topping result in 22g of carbohydrates. The cheese sauce and butter contribute to 16g of fat.
Alice Springs Chicken®
A flame-grilled chicken breast is smothered in honey mustard, bacon, mushrooms, and melted Monterey Jack and Cheddar, offering 62g of protein. The honey mustard and vegetables result in 12g of carbohydrates. The bacon and double cheese contribute to 41g of fat.