Hashbrown Casserole Tots Shareables Trio
This limited-time bundle features the signature hashbrown casserole fried into bite-sized tots along with a choice of two other shareable items, providing 24g of protein. The combination of multiple potato-based or breaded items results in 182g of carbohydrates. The deep-frying oil and variety of dipping sauces contribute to 158g of fat.
Seared Peppered Ahi
Sashimi-grade tuna is seared rare with a crust of cracked black pepper and served over a bed of chopped salad with a side of creamy ginger soy sauce, providing 32g of protein. The light salad base and the sugars in the soy sauce result in 18g of carbohydrates. The lean nature of the tuna and the oil-based dressing contribute to 14g of fat.
Toowoomba Salmon
A grilled salmon fillet is topped with seasoned shrimp and button mushrooms tossed in a creamy, spicy Creole sauce, delivering 48g of protein. The light seasoning and vegetable toppings result in 6g of carbohydrates. The healthy fats from the salmon combined with the heavy cream in the Toowoomba sauce contribute to 42g of fat.
Hashbrown Casserole Tots Shareables Duo
A smaller bundle including the hashbrown casserole tots and one additional shareable selection, delivering 16g of protein. The starchy bases of these appetizers result in 112g of carbohydrates. The frying process and included dressings contribute to 102g of fat.
Grilled Shrimp On The Barbie
A generous portion of sixteen seasoned shrimp are grilled over oak and served with a side of classic rémoulade sauce and a lemon wedge, offering 34g of protein. The lack of breading results in 12g of carbohydrates. The butter baste used during grilling and the mayonnaise-based dipping sauce contribute to 26g of fat.
Perfectly Grilled Salmon
A 7 oz. or 10 oz. Atlantic salmon fillet is seasoned and grilled on the barbie, served with a side of fresh seasonal veggies, providing 38g of protein (for the 7 oz. cut). The natural state of the fish results in 2g of carbohydrates. The omega-3 fatty acids inherent in the salmon and the olive oil used for the vegetables contribute to 30g of fat.
Hashbrown Casserole Tots
Signature hashbrown casserole is portioned and fried until crispy, served with a side of buttermilk ranch, offering 8g of protein. The shredded potatoes and binding agents result in 58g of carbohydrates. The oil from frying and the creamy ranch dip contribute to 64g of fat.
Cinnamon Roll Skillet
Mini cinnamon rolls are baked with a warm cinnamon filling and finished with a cream cheese icing drizzle, providing 14g of protein. The dough, sugar filling, and icing result in 212g of carbohydrates. The butter in the rolls and the cream cheese contribute to 48g of fat.
Steamed Lobster Tails
Two cold-water lobster tails are steamed until tender and served with drawn butter and a choice of two sides, delivering 36g of protein. Lobster is naturally free of starch, resulting in 0g of carbohydrates. The accompaniment of melted dipping butter contributes to 32g of fat.
Biscuit Beignets
Deep-fried biscuit dough is tossed in cinnamon sugar and served with a butter pecan dipping sauce, delivering 6g of protein. The flour-based dough and sugar coating result in 68g of carbohydrates. The frying oil and the rich pecan sauce contribute to 22g of fat.