Southwest Chicken Bowl
This bowl features grilled chipotle-lime chicken served over a bed of mixed greens and cilantro lime rice. It is topped with black bean corn salsa, shredded cheddar cheese, guacamole, and a drizzle of chimichurri sauce, providing 42g of protein. The combination of rice and black bean salsa results in 82g of carbohydrates. The grilled chicken, cheese, and guacamole contribute to 40g of fat.
Tex-Mex Shrimp Bowl
A lighter alternative featuring blackened shrimp served over cilantro lime rice and fresh greens. It is layered with black bean corn salsa, guacamole, and pico de gallo, finished with a squeeze of lime and a cilantro-lime drizzle, delivering 26g of protein. The rice and vegetable components result in 78g of carbohydrates. The shrimp and oil-based drizzles contribute to 34g of fat.
NEW Ultimate Trio
This customizable sampler allows for the selection of three appetizers from a list of ten, including Boneless Wings, Mozzarella Sticks, Chicken Quesadilla, and Waffle Fries. Because of the various fried and cheese-based components, it provides approximately 91g of protein. The combination of breading, tortillas, and chips results in 159g of carbohydrates. The deep-fried nature of the items and cheese content contribute to 150g of fat.
NEW Crispy Pickle Fries
Zesty, thin-cut pickles are breaded and fried until golden, tossed in TAJÍN® chile lime seasoning and served with Mexi-ranch, providing 8g of protein. The flour-based breading results in 42g of carbohydrates. The deep-frying oil and creamy dipping sauce contribute to 58g of fat.
The Classic Combo
A massive sharing platter featuring Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks, delivering 83g of protein. The diverse starches from flour tortillas and breading result in 190g of carbohydrates. The variety of melted cheeses and fried proteins contribute to 130g of fat.
Boneless Wings
Breaded pieces of tender chicken breast are tossed in a choice of signature sauce and served with ranch or bleu cheese, offering 40g of protein. The thick breading and sugary glaze result in 47g of carbohydrates. The frying process and dipping sauce contribute to 38g of fat.
Classic Bone-In Wings
Traditional wings are fried until crispy and tossed in sauce, providing 54g of protein. The wings are naturally low in starch, but the sauces and breading (if applicable) result in 9g of carbohydrates. The skin and dark meat contribute to 22g of fat.
Brew Pub Pretzels & Beer Cheese Dip
Soft, Bavarian-style pretzel sticks are served with Blue Moon® white cheddar beer cheese and honey Dijon mustard, delivering 28g of protein. The dense, salted dough results in 152g of carbohydrates. The cheese dip and buttery glaze contribute to 52g of fat.
Mozzarella Sticks
Real mozzarella cheese is coated in a golden breading and fried, served with marinara sauce, providing 39g of protein. The breaded exterior and tomato sauce result in 79g of carbohydrates. The high fat content from the cheese and fryer oil contributes to 50g of fat.
Spinach & Artichoke Dip
A creamy blend of spinach and artichokes topped with Parmesan cheese, served with white corn tortilla chips and salsa, offering 35g of protein. The corn chips and vegetable fiber result in 104g of carbohydrates. The heavy cream and cheese base contribute to 47g of fat.