A lighter alternative featuring blackened shrimp served over cilantro lime rice and fresh greens. It is layered with black bean corn salsa, guacamole, and pico de gallo, finished with a squeeze of lime and a cilantro-lime drizzle, delivering 26g of protein. The rice and vegetable components result in 78g of carbohydrates. The shrimp and oil-based drizzles contribute to 34g of fat.