Texas Sausage Melt
Two savory sausage patties are paired with grilled onions and two slices of American cheese on buttery Texas toast, providing 26g of protein. The heavy toast and onions result in 44g of carbohydrates. The pork sausage and melted cheese contribute to 62g of fat.
Bourbon Street Steak
An 8 oz. top sirloin seasoned with Cajun spices and served on a sizzling skillet with sautéed onions and mushrooms, providing 51g of protein. The caramelized onions and seasonings result in 41g of carbohydrates. The garlic butter topper and vegetables contribute to 36g of fat.
Shrimp ‘N Parmesan Sirloin
An 8 oz. top sirloin topped with blackened shrimp and a creamy lemon Parmesan sauce, delivering 59g of protein. The sauce and seafood seasoning result in 5g of carbohydrates. The rich cheese sauce and butter contribute to 35g of fat.
Original Angus Hamburger (2-oz)
A smaller, seasoned Angus beef patty served on a toasted bun with standard toppings, providing 11g of protein. The bun and vegetable garnishes result in 30g of carbohydrates. The beef and grilled preparation contribute to 33g of fat.
Applebee’s® Riblets Platter
A generous portion of pork riblets slow-cooked and basted in a choice of Honey BBQ or Spicy Texas BBQ sauce, providing 71g of protein. The sugary glazes and rib meat result in 72g of carbohydrates. The fat content from the pork and sauce contributes to 68g of fat.
Quarter Pound Angus Hamburger (4-oz)
A larger, quarter-pound Angus beef patty cooked to order and served on a toasted bun, delivering 19g of protein. The standard bun and toppings result in 27g of carbohydrates. The higher fat content of the premium Angus beef contributes to 41g of fat.
Applebee’s® Riblets Plate
A smaller serving of the slow-cooked pork riblets, delivering 57g of protein. The BBQ sauce coating results in 55g of carbohydrates. The marbled pork meat contributes to 52g of fat.
All-Star Special
This signature breakfast features two eggs any style, a choice of breakfast meat (bacon, sausage, or city ham), a side of hashbrowns or grits, and a waffle or toast, providing 32g of protein. The combination of potatoes, grains, and syrup results in 74g of carbohydrates. The eggs, meats, and butter contribute to 42g of fat.
Double-Glazed Baby Back Ribs
A full rack of tender pork ribs slow-cooked and basted with a signature glaze, offering 71g of protein. The heavy application of BBQ sauce results in 123g of carbohydrates. The fat from the ribs and glaze contributes to 81g of fat.
Half Rack Double-Glazed Baby Back Ribs
A half portion of the slow-cooked baby back ribs, delivering 47g of protein.12 The basting process and sauce result in 69g of carbohydrates. The pork fat and glaze contribute to 51g of fat.13