Chicken & Eggs Breakfast
A grilled chicken breast paired with two eggs, served with a choice of grits or hashbrowns and toast or a biscuit, delivering 42g of protein. The simple preparation results in 55g of carbohydrates. The lean poultry and egg yolk contribute to 24g of fat.
Classic Bacon Cheeseburger
An all-beef patty topped with two slices of American cheese and two strips of bacon on a toasted brioche bun, offering 58g of protein. The bun and vegetable garnishes result in 95g of carbohydrates. The bacon and melted cheese contribute to 80g of fat.
Pork Chops & Eggs Breakfast
Two grilled center-cut pork chops served with two eggs and a choice of potato and bread sides, offering 46g of protein. The starch-heavy sides result in 56g of carbohydrates. The pork fat and butter used in cooking contribute to 36g of fat.
Classic Cheeseburger
The neighborhood favorite featuring an all-beef patty and two slices of American cheese on a brioche bun, providing 49g of protein. The starchy bun results in 96g of carbohydrates. The cheese and beef patty contribute to 75g of fat.
Texas Cheesesteak™ Melt
Thinly sliced chuck cheesesteak is layered with grilled onions and two slices of American cheese on thick-cut, buttery Texas toast, providing 32g of protein. The oversized bread slices and onions result in 44g of carbohydrates. The marbled beef and double cheese contribute to 42g of fat.
Classic Burger
A simple, seasoned all-beef patty served with lettuce, tomato, onion, and pickles on a brioche bun, delivering 39g of protein. The bun and fresh vegetables result in 44g of carbohydrates. The fat comes primarily from the beef patty, contributing to 50g of fat.
8 oz. Top Sirloin
A center-cut USDA Select top sirloin is seasoned and grilled to order, providing 53g of protein. The lean profile of the meat and basic seasoning result in 45g of carbohydrates (when including standard sides). The natural marbling and grill preparation contribute to 26g of fat.
Texas Angus Patty Melt
A quarter-pound Angus beef patty is topped with grilled onions and two slices of American cheese on grilled Texas toast, delivering 28g of protein. The starchy bread and sautéed onions result in 43g of carbohydrates. The premium beef and buttery preparation contribute to 50g of fat.
6 oz. Top Sirloin
A smaller portion of the USDA Select top sirloin, offering a lean protein option, delivering 42g of protein. The seasoning and meat result in 43g of carbohydrates (including standard sides). The smaller cut size contributes to 25g of fat.
Texas Grilled Chicken Melt
A marinated grilled chicken breast is topped with grilled onions and two slices of American cheese on thick Texas toast, offering 38g of protein. The combination of poultry and toast results in 44g of carbohydrates. The cheese and grill oil contribute to 32g of fat.