Chicken Tenders Plate
A standard serving of golden-fried chicken tenders served with honey Dijon mustard, coleslaw, and fries, offering 39g of protein. The breading and potato-based side result in 102g of carbohydrates. The fryer oil and dipping sauce contribute to 54g of fat.
Fiesta Lime Chicken
Grilled chicken breast is topped with a zesty lime sauce and Mexi-ranch, then smothered with melted cheeses and served over tortilla strips and Spanish rice, providing 61g of protein. The rice and crispy tortilla strips result in 88g of carbohydrates. The double sauce and melted cheese contribute to 64g of fat.
Grilled Chicken Breast
A seasoned grilled chicken breast served with steamed broccoli and garlic mashed potatoes, delivering 48g of protein. The potato side and vegetable fiber result in 42g of carbohydrates. The preparation method and butter used in the side dishes contribute to 21g of fat.
NEW O-M-Cheese Burger
This burger is served in a sizzling skillet over a bed of melted queso and even more melted cheese, featuring a juicy beef patty with standard toppings, providing 56g of protein. The combination of the bun and rich cheese base results in 52g of carbohydrates. The heavy dairy components and beef fat contribute to 82g of fat.
NEW BIG Bangin’ Burger
A massive burger featuring two slices of American cheese and a sweet and spicy secret sauce made with jalapeños and bacon, delivering 68g of protein. The secret sauce and brioche bun result in 95g of carbohydrates. The bacon-infused sauce and double cheese contribute to 80g of fat.
Whole Lotta Bacon Burger
A beef patty topped with three slices of bacon, a tangy bacon sauce, and American cheese on a brioche bun, providing 67g of protein. The bun and sweet bacon sauce result in 104g of carbohydrates. The multiple layers of bacon and cheese contribute to 100g of fat.
Bourbon Street Mushroom Swiss Burger
A Cajun-seasoned beef patty topped with sautéed mushrooms, onions, and Swiss cheese on a brioche bun, delivering 57g of protein. The caramelized vegetables and bun result in 103g of carbohydrates. The Swiss cheese and buttery mushrooms contribute to 105g of fat.
Quesadilla Burger
A ground beef patty with Mexi-ranch sauce, bacon, pico de gallo, and shredded lettuce served in a warm cheddar-quesadilla “bun,” offering 63g of protein. The flour tortillas result in 44g of carbohydrates. The double cheese and ranch sauce contribute to 88g of fat.
Whisky Bacon Burger
An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of bacon, and a Fireball® Whisky steak sauce, providing 57g of protein. The crispy onions and whisky glaze result in 72g of carbohydrates. The fried elements and bacon contribute to 80g of fat.
Impossible™ Cheeseburger
A plant-based Impossible™ burger patty topped with two slices of American cheese, lettuce, tomato, onion, and pickles, delivering 39g of protein. The plant-based patty and bun result in 102g of carbohydrates. The oils in the patty and the cheese contribute to 59g of fat.