NEW Chicken Parmesan Fettuccine
A crispy chicken breast filet is smothered in marinara sauce and topped with melted Parmesan cheese, served over a bed of fettuccine pasta in a Parmesan cream sauce. This dish provides 56g of protein. The combination of breading, pasta, and marinara results in 94g of carbohydrates. The heavy cream sauce and cheese contribute to 71g of fat.
NEW Bourbon Street Chicken & Andouille Sausage Penne
Juicy Bourbon Street-seasoned chicken is combined with seared slices of Andouille sausage, seasoned bell peppers, and onions in a creamy Cajun Alfredo sauce over penne pasta, delivering 82g of protein. The pasta and vegetable mixture result in 85g of carbohydrates. The sausage and cream sauce contribute to 83g of fat.
NEW Blackened Shrimp & Andouille Sausage Penne
Sautéed blackened shrimp are paired with seared slices of Andouille sausage, seasoned bell peppers, and onions in a creamy Cajun Alfredo sauce over penne pasta, offering 58g of protein. The starch from the penne and the vegetables result in 87g of carbohydrates. The sausage and the dairy-based sauce contribute to 81g of fat.
Classic Broccoli Chicken Alfredo
Grilled chicken and steamed broccoli are tossed with fettuccine pasta in a savory, creamy Alfredo sauce, providing 78g of protein. The large serving of pasta results in 102g of carbohydrates. The heavy cream and butter base of the sauce contribute to 76g of fat.
Classic Blackened Shrimp Alfredo
Blackened shrimp and steamed broccoli are tossed with fettuccine pasta in a rich Alfredo sauce, delivering 54g of protein. The pasta and broccoli result in 103g of carbohydrates. The dairy-heavy Alfredo sauce contributes to 75g of fat.
Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders
Penne pasta is tossed in a velvety four-cheese sauce and topped with crispy chicken tenders coated in a honey pepper glaze and bacon bits, offering 67g of protein. The pasta and sweet glaze result in 171g of carbohydrates. The cheese sauce and bacon fat contribute to 52g of fat.
Three-Cheese Chicken Penne
A blend of three cheeses is melted over penne pasta and topped with grilled chicken breast and bruschetta tomatoes, providing 77g of protein. The pasta base and vegetable garnish result in 100g of carbohydrates. The concentrated cheese blend and oils contribute to 71g of fat.
Breadsticks with Alfredo Sauce
Five garlic-buttered breadsticks are served with a rich Alfredo dipping sauce, delivering 38g of protein. The wheat dough and sauce sugars result in 139g of carbohydrates. The butter and cream-based dipping sauce contribute to 90g of fat.
Bourbon Street Chicken & Shrimp
Cajun-seasoned chicken breasts and blackened shrimp are served on a sizzling skillet with sautéed onions and mushrooms, providing 64g of protein. The combination of caramelized vegetables and spices results in 42g of carbohydrates (including standard sides). The garlic butter topper and oils used for the high-heat preparation contribute to 37g of fat.
Chicken Tenders Platter
A larger portion of crispy, breaded chicken tenders served with honey Dijon mustard, coleslaw, and fries, delivering 51g of protein. The heavy breading and large side of fries result in 124g of carbohydrates. The deep-frying process and creamy dressing for the slaw contribute to 78g of fat.