Sweet & Spicy Chicken Sandwich
A crispy chicken breast is smothered in a sweet and spicy sauce and topped with a mix of fresh greens and pickles, providing 45g of protein. The high sugar content of the sauce and the bun results in 128g of carbohydrates. The fried preparation and sauces contribute to 72g of fat.
T-Bone & Eggs Breakfast
A 10 oz. T-Bone steak served alongside two eggs any style, with a choice of toast or biscuit and grits or hashbrowns, delivering 68g of protein. The side portions of potatoes and bread result in 58g of carbohydrates. The natural marbling of the steak and the eggs contribute to 64g of fat.
The Prime Rib Dipper
Thinly sliced prime rib is topped with melted Provolone cheese on a toasted French roll and served with au jus for dipping, delivering 58g of protein. The large roll and savory dip result in 104g of carbohydrates. The fat from the prime rib and cheese contributes to 84g of fat.
Sirloin & Eggs Breakfast
A 5 oz. sirloin steak paired with two eggs, served with a choice of hashbrowns or grits and toast or a biscuit, offering 44g of protein. The grain-based sides result in 56g of carbohydrates. The lean cut of beef and the egg preparation contribute to 38g of fat.
Clubhouse Grille
Slices of ham, turkey, and bacon are layered with cheddar and Swiss cheeses, lettuce, tomato, and mayo on toasted sourdough bread, offering 54g of protein. The multiple slices of thick bread result in 118g of carbohydrates. The combination of three meats, two cheeses, and mayo contributes to 84g of fat.
Country Ham & Eggs Breakfast
A salty, hickory-smoked country ham steak served with two eggs and a choice of bread and potato sides, providing 38g of protein. The sugars in the ham cure and the side starches result in 58g of carbohydrates. The ham fat and eggs contribute to 34g of fat.
Chicken Fajita Rollup
Chipotle-lime chicken, a blend of cheeses, and crisp vegetables are wrapped in a flour tortilla and served with a side of Mexi-ranch, providing 54g of protein. The large flour tortilla results in 132g of carbohydrates. The cheese and creamy dipping sauce contribute to 82g of fat.
Blackened Cajun Salmon
A 6 oz. salmon filet is rubbed with Cajun spices and grilled to perfection, then topped with garlic butter and served with steamed broccoli and garlic mashed potatoes. This dish provides 38g of protein. The potato and vegetable sides result in 39g of carbohydrates. The natural oils in the salmon and the butter topper contribute to 34g of fat.
Double Crunch Shrimp
A generous portion of crispy, golden-fried shrimp is served with a side of cocktail sauce, coleslaw, and fries, delivering 35g of protein. The heavy breading on the shrimp and the serving of fries result in 138g of carbohydrates. The deep-frying process and creamy coleslaw dressing contribute to 52g of fat.
Hand Battered Fish & Chips
White fish fillets are dipped in a light and crispy batter and fried until golden brown, served with tartar sauce, coleslaw, and fries, offering 44g of protein. The thick batter and the large portion of fries result in 118g of carbohydrates. The fryer oil and the mayonnaise-based tartar sauce contribute to 92g of fat.