Fettuccine Alfredo
Fettuccine noodles tossed in a signature garlic and Parmesan cream sauce, offering 28g of protein. The dense pasta results in 92g of carbohydrates. The high dairy fat content contributes to 82g of fat.
Chicken Tortelloni Alfredo
Cheese-filled pasta shells are topped with sliced grilled chicken and Alfredo sauce, providing 82g of protein. The stuffed pasta and sauce result in 102g of carbohydrates. The cheese filling and cream contribute to 142g of fat.
Stuffed Chicken Marsala
Chicken breasts stuffed with Italian cheeses and sun-dried tomatoes, topped with a mushroom Marsala sauce, delivering 72g of protein. The vegetable and cheese filling results in 44g of carbohydrates. The cheese and sauce contribute to 68g of fat.
Steak Gorgonzola Alfredo
Grilled steak medallions are served over fettuccine Alfredo and topped with Gorgonzola and balsamic drizzle, offering 74g of protein. The pasta results in 98g of carbohydrates. The steak and blue cheese contribute to 102g of fat.
Shrimp Scampi
Shrimp sautéed in a garlic sauce with asparagus, tomatoes, and angel hair pasta, providing 32g of protein. The light pasta and vegetables result in 48g of carbohydrates. The garlic butter sauce contributes to 18g of fat.
Seafood Alfredo
A blend of sautéed shrimp and scallops tossed with fettuccine and Alfredo sauce, delivering 48g of protein. The pasta results in 92g of carbohydrates. The seafood and cream base contribute to 94g of fat.
Five Cheese Ziti al Forno
A baked blend of Italian cheeses, ziti pasta, and signature five-cheese marinara, offering 44g of protein. The pasta and cheese result in 122g of carbohydrates. The dairy fats contribute to 58g of fat.
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted mozzarella, providing 36g of protein. The pasta pockets result in 72g of carbohydrates. The cheese filling and sauce contribute to 38g of fat.
Chicken Scampi
Bell peppers and red onions are sautéed with chicken in a creamy garlic sauce over angel hair pasta, delivering 58g of protein. The vegetables and pasta result in 82g of carbohydrates. The sauce contributes to 54g of fat.
Eggplant Parmigiana
Lightly fried eggplant slices are topped with marinara and mozzarella, served with spaghetti, offering 24g of protein. The breading and pasta result in 118g of carbohydrates. The oil and cheese contribute to 56g of fat.