Chicken and Shrimp Carbonara
Chicken and shrimp are sautéed with bacon and red peppers in a creamy carbonara sauce over spaghetti, providing 74g of protein. The pasta results in 88g of carbohydrates. The bacon and cream contribute to 82g of fat.
Chicken Parmigiana
Two lightly breaded chicken breasts are topped with marinara and melted mozzarella, served with spaghetti, offering 62g of protein. The breading and pasta result in 84g of carbohydrates. The cheese and frying oil contribute to 49g of fat.
Tour of Italy
A sampler of Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo, providing 75g of protein. The combination of three pastas results in 102g of carbohydrates. The multiple cheeses and sauces contribute to 96g of fat.
Shrimp Alfredo
Sautéed shrimp are tossed with fettuccine and a creamy Parmesan sauce, delivering 45g of protein. The pasta results in 92g of carbohydrates. The butter and cream base contribute to 95g of fat.
Ravioli Carbonara
Cheese ravioli are baked in a creamy carbonara sauce with bacon and topped with mozzarella, offering 42g of protein. The stuffed pasta results in 88g of carbohydrates. The bacon and dairy contribute to 98g of fat.
Lasagna Classico
Layers of pasta, meat sauce, and a mozzarella-ricotta blend are baked to perfection, providing 48g of protein. The pasta sheets result in 52g of carbohydrates. The beef and cheese contribute to 62g of fat.
Family-Style Lasagna Bundle (Serves 4-6)
A large-format lasagna served with breadsticks and a jumbo salad, delivering 315g of protein. The extensive pasta volume results in 580g of carbohydrates. The bulk cheese and meat contribute to 345g of fat.
Spaghetti & Meatballs
Traditional spaghetti topped with three large meatballs and choice of meat or marinara sauce, offering 46g of protein. The pasta and breadcrumbs result in 88g of carbohydrates. The beef and pork meatballs contribute to 62g of fat.
Spaghetti with Meat Sauce
Spaghetti noodles topped with a savory Italian meat sauce made with beef and sausage, providing 28g of protein. The pasta base results in 82g of carbohydrates. The meat fats and oil contribute to 22g of fat.
Spaghetti with Marinara
Spaghetti served with a classic tomato sauce featuring garlic and herbs, delivering 12g of protein. The pasta volume results in 84g of carbohydrates. This is a low-fat option, contributing 11g of fat.