Shrimp Alfredo
Sautéed shrimp are tossed with fettuccine and a creamy Parmesan sauce, delivering 45g of protein. The noodle portion results in 92g of carbohydrates. The dairy-heavy sauce and seafood preparation contribute to 95g of fat.
Fettuccine Alfredo
A classic vegetarian-friendly dish featuring fettuccine noodles tossed in a house-made garlic and Parmesan cream sauce, offering 28g of protein. The dense pasta results in 92g of carbohydrates. The high milkfat content from the Alfredo sauce contributes to 82g of fat.
Chicken Tortelloni Alfredo
Cheese-filled pasta shells are topped with sliced grilled chicken and rich Alfredo sauce, providing 82g of protein. The combination of stuffed pasta and sauce results in 102g of carbohydrates. The cheese filling and cream contribute to 142g of fat.
Seafood Alfredo
A combination of sautéed shrimp and scallops are served over fettuccine and coated in a creamy Parmesan sauce, delivering 48g of protein. The pasta results in 92g of carbohydrates. The seafood and cream base contribute to 94g of fat.
Chicken Alfredo
Sliced grilled chicken is served over fettuccine and smothered in a rich Parmesan cream sauce, providing 72g of protein. The pasta base results in 95g of carbohydrates. The butter and heavy cream in the sauce contribute to 94g of fat.
Tuscan Pork Chop
A bone-in pork chop is grilled and seasoned with Italian herbs, delivering 48g of protein. The vegetable side results in 15g of carbohydrates. The natural marbling and preparation contribute to 42g of fat.
Calabrian Steak & Shrimp Bucatini
Sirloin medallions and sautéed shrimp are served with bucatini pasta in a spicy Calabrian chili butter sauce, offering 62g of protein. The thick noodles result in 92g of carbohydrates. The chili butter contributes to 68g of fat.
Braised Beef Tortelloni
Cheese-filled tortelloni is topped with tender braised beef and a savory mushroom sauce, providing 54g of protein. The stuffed pasta results in 98g of carbohydrates. The beef and cream sauce contribute to 76g of fat.
Ravioli di Portobello
Portobello mushroom-filled ravioli are served in a creamy smoked cheese sauce, delivering 24g of protein. The pasta shells result in 75g of carbohydrates. The cheese-based sauce contributes to 72g of fat.
Four-Cheese Manicotti
Pasta tubes are stuffed with a four-cheese blend and baked with marinara and melted mozzarella, offering 34g of protein. The pasta and sauce result in 62g of carbohydrates. The dense cheese filling contributes to 43g of fat.