Five Cheese Ziti al Forno
A baked blend of Italian cheeses, ziti pasta, and a signature five-cheese marinara sauce, delivering 24g of protein. The pasta and sauce result in 64g of carbohydrates. The concentrated cheese blend contributes to 32g of fat.
Cheese Ravioli
Cheese-filled pasta pockets topped with either marinara or meat sauce and melted mozzarella, offering 22g of protein. The pasta shells result in 42g of carbohydrates. The ricotta and mozzarella filling contribute to 24g of fat.
Eggplant Parmigiana
Lightly breaded and fried eggplant slices topped with marinara and mozzarella, served with spaghetti, providing 14g of protein. The breading and pasta base result in 78g of carbohydrates. The oil absorbed during frying and the cheese contribute to 34g of fat.
Weekday Lunch Special: Soup, Salad, and Breadsticks
This timed offer includes unlimited servings of any house-made soup, the signature garden salad, and warm breadsticks, providing 15g of protein. The combination of the flour-based breadsticks and vegetable or pasta starches in the soup results in 54g of carbohydrates. The salad dressing and soup bases contribute to 22g of fat.
Soup, Salad, and Breadsticks
Available during dinner and weekends, this option provides the same unlimited house-made soup, garden salad, and signature breadsticks, delivering 15g of protein. The various starches from the bread and soup result in 54g of carbohydrates. The fats from the oil-based dressing and cream or broth bases contribute to 22g of fat.
Homemade Soups
A choice of individual servings including Chicken & Gnocchi, Pasta e Fagioli, Minestrone, or Zuppa Toscana, offering 8g of protein. The vegetables, beans, and pasta in the broths result in 22g of carbohydrates. The fats from the sausage or cream-based recipes contribute to 12g of fat.
Our Famous House Salad
Fresh greens, tomatoes, olives, onions, and pepperoncini tossed with signature Italian dressing and croutons, providing 5g of protein. The croutons and fresh vegetables result in 18g of carbohydrates. The oil-based house dressing contributes to 22g of fat.
Dipping Sauces Includes Breadsticks
Freshly baked breadsticks are served with a choice of marinara, alfredo, or five-cheese marinara sauce, delivering 12g of protein. The wheat-based breadsticks result in 78g of carbohydrates. The fats from the dairy-based or oil-based dipping sauces contribute to 24g of fat.
Breadsticks
Signature soft breadsticks topped with a garlic-salt and margarine blend, offering 4g of protein. The white flour dough results in 25g of carbohydrates. The buttery topping contributes to 3g of fat.
Chicken Alfredo
Sliced grilled chicken is served over a bed of fettuccine pasta and smothered in a rich, signature Parmesan cream sauce, providing 72g of protein. The pasta base results in 95g of carbohydrates. The heavy cream and butter in the sauce contribute to 94g of fat.