Spaghetti
A lunch serving of spaghetti topped with a choice of homemade marinara or meat sauce, delivering 14g of protein. The pasta volume results in 51g of carbohydrates. The oil or meat in the sauce contributes to 12g of fat.
Eggplant Parmigiana
Lightly fried eggplant slices are topped with marinara and melted mozzarella, served with a side of spaghetti, offering 14g of protein. The breading and pasta result in 78g of carbohydrates. The frying oil and cheese contribute to 34g of fat.
Spaghetti & Meatballs
Spaghetti topped with two large meatballs and a savory meat sauce, providing 21g of protein. The pasta and breadcrumb binder in the meatballs result in 59g of carbohydrates. The beef and pork content contributes to 16g of fat.
Cheese Ravioli
Cheese-filled ravioli are topped with a choice of marinara or meat sauce and melted mozzarella, delivering 22g of protein. The pasta shells result in 42g of carbohydrates. The cheese filling and sauce contribute to 24g of fat.
Five Cheese Ziti al Forno
A baked blend of Italian cheeses, ziti pasta, and a signature five-cheese marinara sauce, offering 24g of protein. The pasta and sauce result in 64g of carbohydrates. The variety of melted cheeses contributes to 32g of fat.
Soup, Salad and Breadsticks
An unlimited lunch combination featuring a choice of house-made soup, garden salad, and signature breadsticks, providing 15g of protein. The breadsticks and soup starches result in 54g of carbohydrates. The dressing and soup bases contribute to 22g of fat.
Chicken Parmigiana
A lunch-sized portion of breaded chicken topped with marinara sauce and melted mozzarella cheese, providing 42g of protein. The breading and side of pasta result in 54g of carbohydrates. The cheese and frying preparation contribute to 28g of fat.
Lasagna Classico
Layers of pasta, meat sauce, and a mozzarella-ricotta cheese blend, delivering 26g of protein. The pasta sheets and tomato-based sauce result in 34g of carbohydrates. The beef and dairy layers contribute to 30g of fat.
Spaghetti & Meatballs
Traditional spaghetti topped with large meatballs and a choice of marinara or meat sauce, offering 32g of protein. The pasta and breadcrumb binder result in 68g of carbohydrates. The beef and pork meatballs contribute to 42g of fat.
Fettuccine Alfredo
Fettuccine noodles tossed in a rich and creamy signature Parmesan sauce, providing 22g of protein. The dense pasta volume results in 74g of carbohydrates. The heavy cream and butter in the sauce contribute to 60g of fat.