Chocolate Lasagna

This dessert features eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, topped with a chocolate drizzle, providing 13g of protein. The multiple brownie layers result in 144g of carbohydrates. The cream cheese frosting and cocoa fats contribute to 52g of fat.
Black Tie Mousse Cake

A decadent combination of chocolate cake, dark chocolate cheesecake, and creamy custard mousse topped with icing, delivering 9g of protein. The dense cake and custard layers result in 76g of carbohydrates. The cheesecake and cream base contribute to 50g of fat.
Tiramisu

A classic Italian dessert featuring espresso-soaked ladyfingers layered with a creamy mascarpone custard and dusted with cocoa, offering 6g of protein. The sugar-soaked biscuits result in 54g of carbohydrates. The mascarpone cheese contributes to 27g of fat.
Strawberry Cream Cake

Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries and strawberry sauce, providing 9g of protein. The sponge cake and fruit glaze result in 69g of carbohydrates. The cream filling and cake base contribute to 26g of fat.
Warm Italian Doughnuts

Known as Zeppoli, these fried doughnuts are tossed in powdered sugar and served warm with chocolate or raspberry sauce, delivering 20g of protein. The fried dough results in 119g of carbohydrates. The deep-frying process contributes to 28g of fat.
Sicilian Cheesecake with Strawberry Topping

A ricotta-style cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce, offering 12g of protein. The crust and fruit topping result in 78g of carbohydrates. The ricotta and dairy base contribute to 42g of fat.
Lasagna Classico

This lunch-sized portion features layers of pasta, Parmesan, mozzarella, and Pecorino Romano cheese with a savory meat sauce, providing 26g of protein. The pasta layers result in 34g of carbohydrates. The beef and multiple cheeses contribute to 30g of fat.
Chicken Parmigiana

A lunch portion of breaded chicken topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti, delivering 42g of protein. The breading and pasta result in 54g of carbohydrates. The cheese and frying process contribute to 28g of fat.
Fettuccine Alfredo

Fresh fettuccine noodles are tossed in a signature sauce made of Parmesan, cream, garlic, and butter, offering 15g of protein. The pasta base results in 47g of carbohydrates. The high-fat cream sauce contributes to 45g of fat.
Shrimp Scampi

Sautéed shrimp are tossed with asparagus, tomatoes, and angel hair pasta in a light garlic sauce, providing 22g of protein. The thin noodles and vegetables result in 38g of carbohydrates. The garlic butter sauce contributes to 24g of fat.