Grilled Chicken Margherita
Grilled chicken topped with tomatoes, mozzarella, basil pesto, and lemon garlic sauce, providing 64g of protein. The light vegetable topping results in 12g of carbohydrates. The pesto and cheese contribute to 38g of fat.
Herb-Grilled Salmon
A salmon fillet is grilled with Italian herbs and served with steamed broccoli, delivering 45g of protein. The fiber-rich vegetable side results in 9g of carbohydrates. The omega-3 fats from the salmon contribute to 43g of fat.
6 oz. Sirloin
A center-cut sirloin steak is grilled and served with a side of fettuccine Alfredo, offering 58g of protein. The pasta side results in 54g of carbohydrates. The beef and cream sauce contribute to 58g of fat.
Create Your Own Pasta
A customized dish with a choice of pasta, sauce, and optional toppings, providing an average of 25g of protein. Depending on the selections, it results in 80g of carbohydrates. The chosen fats and sauces contribute to 40g of fat.
Fried Mozzarella
Golden-fried mozzarella cheese is served with marinara sauce, providing 32g of protein. The breading and accompanying sauce result in 52g of carbohydrates. The melted cheese and frying process contribute to 56g of fat.
Stuffed Ziti Fritta
Crispy fried ziti pasta is filled with five cheeses and served with marinara and alfredo dipping sauces, delivering 15g of protein. The pasta and breading result in 44g of carbohydrates. The cheese filling and oil contribute to 28g of fat.
Dipping Sauces Includes Breadsticks
Freshly baked breadsticks are served with a choice of marinara, alfredo, or five-cheese marinara sauce, offering 12g of protein. The flour-based breadsticks result in 78g of carbohydrates. The dipping sauces and garlic topping contribute to 24g of fat.
Calamari
Lightly breaded and fried squid is served with marinara and spicy ranch sauce, providing 38g of protein. The seasoned coating results in 42g of carbohydrates. The seafood and frying oil contribute to 40g of fat.
Meatballs Parmigiana
Five large meatballs are baked in marinara sauce and topped with melted Italian cheeses, delivering 58g of protein. The breadcrumb binder and sauce result in 32g of carbohydrates. The beef, pork, and cheese contribute to 78g of fat.
Spinach-Artichoke Dip
A creamy blend of spinach, artichokes, and five cheeses is served with warm pasta chips, offering 30g of protein. The chips and vegetables result in 82g of carbohydrates. The heavy cream and cheese base contribute to 80g of fat.