Original Gluten-Friendly Pancakes – Full Stack
A stack of four fluffy pancakes prepared with a specialized gluten-free flour blend and topped with real whipped butter, delivering 15g of protein. The alternative grain starches result in 104g of carbohydrates. The buttermilk and butter topping contribute to 16g of fat.
Original Gluten-Friendly Pancakes – Short Stack
A smaller serving consisting of two gluten-friendly pancakes topped with whipped butter, offering 8g of protein. The rice-based batter results in 52g of carbohydrates. The dairy components in the batter contribute to 8g of fat.
Hash Browns
A side of shredded potatoes grilled on a dedicated surface until golden and crispy, providing 3g of protein. The vegetable starches result in 23g of carbohydrates. The oil used for grilling contributes to 14g of fat.
Crispy Breakfast Potatoes
Diced red potatoes seasoned and prepared to ensure no gluten cross-contamination, delivering 4g of protein. The potato-based carbohydrate profile results in 38g of carbohydrates. The seasoning and cooking oil contribute to 12g of fat.
Hickory-Smoked Bacon Strips
Four strips of gluten-free, salt-cured bacon smoked with hickory wood, offering 10g of protein. This protein-heavy side is virtually starch-free, resulting in 1g of carbohydrates. The natural animal fats contribute to 18g of fat.
Pork Sausage Links
Four savory pork sausage links formulated without gluten fillers, providing 12g of protein. The meat and spices result in 2g of carbohydrates. The inherent fats in the ground pork contribute to 28g of fat.
Slice of Ham
A thick-cut, gluten-friendly slice of hickory-smoked ham grilled to order, delivering 18g of protein. The curing process and natural meat sugars result in 4g of carbohydrates. This lean protein selection contributes to 4g of fat.
Seasonal Fresh Fruit
A selection of fresh, naturally gluten-free fruits like grapes and melon, offering 1g of protein. The natural fructose from the fruit results in 15g of carbohydrates. This fruit bowl is fat-free, containing 0g of fat.
French Fries
A side of golden-fried potato strips prepared in a manner to avoid gluten contact, providing 4g of protein. The starchy potatoes result in 44g of carbohydrates. The deep-frying process contributes to 18g of fat.
Country Fried Steak
A golden-brown breaded beef steak is smothered in rich country gravy and served with a choice of two sides, providing 33g of protein. The heavy breading and cream-based gravy result in 72g of carbohydrates. The frying process and the fats in the gravy contribute to 54g of fat.