Ham & Cheese Omelette
A two-egg omelette is filled with diced ham and a blend of Jack and Cheddar cheeses, served with two buttermilk pancakes, delivering 32g of protein. The combination of the egg base and the side of pancakes results in 54g of carbohydrates. The ham and melted cheese contribute to 36g of fat.
French Toast Faves Combo
This meal features one slice of Thick ‘N Fluffy French toast served with two eggs and a choice of two bacon strips or two pork sausage links, offering 24g of protein. The custard-dipped bread and syrup result in 48g of carbohydrates. The eggs and breakfast meats contribute to 34g of fat.
House Scramble
A simple and efficient breakfast option featuring two scrambled eggs served with hash browns and two buttermilk pancakes, providing 20g of protein. The dual-starch combination of potatoes and pancakes results in 74g of carbohydrates. The oils used for grilling and the dairy in the batter contribute to 26g of fat.
55+ Breakfast Sampler
This smaller-portioned platter includes one egg, one strip of hickory-smoked bacon, one pork sausage link, one piece of ham, hash browns, and one buttermilk pancake, providing 24g of protein. The combination of the pancake and potatoes results in 46g of carbohydrates. The variety of meats and the egg contribute to 31g of fat.
55+ Rise ‘N Shine
A classic breakfast for seniors featuring two eggs, hash browns, two buttermilk pancakes, and a choice of two bacon strips or two sausage links, delivering 26g of protein. The starch-heavy sides result in 90g of carbohydrates. The eggs and breakfast meats contribute to 43g of fat.
55+ Thick ‘N Fluffy French Toast
One slice of thick-cut French toast is topped with whipped butter and powdered sugar, served with one egg and a choice of bacon or sausage, offering 18g of protein. The custard-dipped bread results in 46g of carbohydrates. The egg-based batter and breakfast meat contribute to 26g of fat.
55+ BLT
A traditional sandwich featuring hickory-smoked bacon, lettuce, tomato, and mayo on toasted white bread, served with a choice of side, providing 14g of protein. The white bread and side of fruit or fries result in 42g of carbohydrates. The bacon and mayonnaise contribute to 24g of fat.
55+ Crispy Shrimp
Five pieces of battered and fried shrimp are served with French fries, cocktail sauce, and a lemon wedge, delivering 10g of protein. The breading on the seafood and the potato side result in 58g of carbohydrates. The deep-frying process contributes to 26g of fat.
55+ Crispy Fish
One battered fish fillet is fried until golden and served with French fries, tartar sauce, and a lemon wedge, offering 12g of protein. The flour-based batter and the accompanying fries result in 62g of carbohydrates. The frying oil and tartar sauce contribute to 34g of fat.
Original Gluten-Friendly Pancake Combo
This combo features two gluten-friendly pancakes made with a blend of rice flour and starches, served with two eggs, hash browns, and a choice of two bacon strips or two pork sausage links, providing 24g of protein. The gluten-free flour blend and potato side result in 92g of carbohydrates. The eggs and breakfast meats contribute to 43g of fat.