CHICKEN CAESAR PASTA SALAD
This dish features lemon pepper grilled chicken served over a bed of pasta and romaine lettuce, tossed with creamy Caesar dressing and parmesan cheese, providing 42g of protein. The pasta base results in 56g of carbohydrates. The oil-based dressing and cheese contribute to 40g of fat.
SALMON CAESAR PASTA SALAD*
A grilled salmon fillet seasoned with lemon pepper is served over pasta and romaine lettuce with traditional Caesar dressing, delivering 40g of protein. The pasta results in 56g of carbohydrates. The salmon’s natural oils and the creamy dressing contribute to 48g of fat.
KEY WEST CHICKEN AND SHRIMP
A grilled chicken breast topped with grilled shrimp and a vibrant pineapple pico de gallo, served over a bed of seasoned rice, providing 52g of protein. The rice and fruit-based salsa result in 54g of carbohydrates. The lean proteins and light preparation contribute to 14g of fat.
DIJON CHICKEN & MUSHROOMS
Two grilled chicken breasts are topped with a creamy honey dijon sauce and sautéed mushrooms, served over seasoned rice, delivering 78g of protein. The rice and honey-based sauce result in 48g of carbohydrates. The creamy sauce and chicken contribute to 60g of fat.
LEMON PEPPER CHICKEN
Two grilled chicken breasts seasoned with a bright lemon pepper blend and served over seasoned rice, offering 74g of protein. The rice and simple seasoning result in 44g of carbohydrates. This lean preparation keeps the fat content low, contributing to 12g of fat.
BACON CHEESEBURGER*
A grilled beef patty topped with four slices of crispy bacon, cheddar cheese, lettuce, tomato, onions, and pickles, providing 64g of protein. When served without a bun, the carbohydrates remain minimal. The beef, bacon, and cheese combination contributes to 78g of fat.
SMOKEHOUSE BURGER*
A seasoned beef patty topped with bacon, cheddar cheese, sautéed onions, and BBQ sauce, delivering 62g of protein. The BBQ sauce contributes to 18g of carbohydrates. The marbled beef and bacon contribute to 68g of fat.
CLASSIC BURGER*
A juicy, seasoned beef patty served with American cheese, lettuce, tomato, onions, and pickles, providing 42g of protein. Without the bun, the meal results in 4g of carbohydrates. The beef and cheese contribute to 34g of fat.
FIRE GRILLED SIRLOIN*
A lean center-cut sirloin steak seasoned with a signature blend and grilled to your preference, delivering 48g of protein. The simple seasoning results in 2g of carbohydrates. The natural marbling of the steak contributes to 12g of fat.
14 OZ. RIBEYE*
A large, well-marbled ribeye steak seasoned and grilled to maintain its rich flavor and tenderness, providing 82g of protein. The meat itself results in 0g of carbohydrates. The significant fat content in this cut contributes to 64g of fat.