BABY BACK RIBS
A full or half rack of pork ribs, slow-smoked in-house and glazed with a sweet honey BBQ sauce, offering 62g of protein. The sugar in the BBQ glaze results in 54g of carbohydrates. The tender pork and sauce contribute to 88g of fat.
RIBS & SHRIMP
A half rack of slow-smoked baby back ribs paired with a skewer of grilled shrimp, delivering 62g of protein. The BBQ glaze results in 54g of carbohydrates. The combination of pork and seafood contributes to 65g of fat.
TOP SIRLOIN STEAK* & SHRIMP
A 6-ounce center-cut sirloin grilled to order and paired with a skewer of grilled shrimp, providing 64g of protein. The light seasoning results in 4g of carbohydrates. The lean beef and grilled seafood contribute to 24g of fat.
TOP SIRLOIN STEAK* & RIBS
A grilled 6-ounce sirloin served alongside a half rack of house-smoked baby back ribs, delivering 84g of protein. The honey BBQ glaze on the ribs results in 52g of carbohydrates. The two proteins together contribute to 62g of fat.
GRILLED SALMON*
A hand-cut salmon fillet seasoned and grilled to perfection, offering 42g of protein. When paired with a light vegetable side, it results in 2g of carbohydrates. The salmon’s healthy omega-3 oils contribute to 28g of fat.
GRILLED WHITE FISH
Two white fish fillets seasoned with lemon pepper or blackened spices and grilled, providing 46g of protein. The simple spice blend results in 2g of carbohydrates. The lean preparation of the fish contributes to 18g of fat.
IDAHO MASHED POTATOES
Freshly prepared potatoes mashed with milk and butter for a smooth, creamy texture, providing 3g of protein. The potato starch results in 22g of carbohydrates. The dairy additions contribute to 8g of fat.
SOUTHERN GREEN BEANS
Fresh green beans slow-cooked in a savory broth with onions and smoked bacon, delivering 3g of protein. The vegetables result in 6g of carbohydrates. The bacon seasoning contributes to 3g of fat.
BUTTERED OFF-THE-COB CORN
Sweet corn kernels cut from the cob and sautéed in a rich butter sauce, providing 3g of protein. The natural sugars in the corn result in 22g of carbohydrates. The butter glaze contributes to 4g of fat.
SWEET BABY CARROTS
Tender baby carrots simmered in a sweet honey butter glaze, delivering 1g of protein. The carrots and honey result in 12g of carbohydrates. A small touch of butter contributes to 2g of fat.