FRESHLY MADE COLESLAW
Shredded cabbage and carrots tossed in a creamy, slightly sweet dressing made in-house, offering 2g of protein. The sugar in the dressing results in 14g of carbohydrates. The mayonnaise base contributes to 12g of fat.
RED BEANS & RICE
Traditional slow-cooked red beans seasoned with smoked ham and served over a bed of white rice, providing 8g of protein. The combination of beans and rice results in 36g of carbohydrates. The seasonings and ham contribute to 6g of fat.
CHICKEN TENDERS
Three hand-breaded chicken tenders are fried until golden and served with a side of honey mustard dipping sauce, providing 25g of protein. The flour-based breading results in 32g of carbohydrates. The deep-frying process contributes to 34g of fat.
JUNIOR BURGER
A quarter-pound beef patty served with American cheese on a toasted bun with a choice of a side, delivering 24g of protein. The starch from the bun results in 28g of carbohydrates. The grilled beef and melted cheese contribute to 26g of fat.
GRILLED CHICKEN
A center-cut chicken breast is seasoned with a signature blend and grilled, offering 38g of protein. The light seasoning and preparation result in 2g of carbohydrates. The lean preparation method contributes to 12g of fat.
GRILLED CHEESE
Two slices of American cheese are melted between thick slices of toasted, buttery Texas toast, providing 14g of protein. The heavy bread slices result in 42g of carbohydrates. The butter and melted cheese contribute to 22g of fat.
GRILLED CHICKEN ALFREDO
A kid-sized portion of grilled chicken served over fettuccine pasta and tossed in a creamy house-made Alfredo sauce, delivering 32g of protein. The pasta-heavy base results in 54g of carbohydrates. The butter and cream in the sauce contribute to 56g of fat.
FRIED SHRIMP
Four large shrimp are dipped in a signature batter and fried until crisp, served with cocktail sauce, offering 12g of protein. The corn and wheat breading result in 28g of carbohydrates. The frying oil and batter contribute to 28g of fat.
PENNE PASTA
A bowl of penne pasta served with a choice of meaty marinara, creamy Alfredo, or melted butter, providing 18g of protein. The wheat pasta results in 78g of carbohydrates. The fat content varies by sauce choice, contributing up to 36g of fat.
GRILLED CHICKEN PECAN SALAD
Fresh garden greens are topped with grilled chicken breast, tomatoes, and carrots, then finished with glazed pecans for a satisfying crunch, providing 48g of protein. The glazed pecans and fresh vegetables result in 32g of carbohydrates. The natural oils from the nuts and chicken contribute to 36g of fat.