CHEESE & BACON MASHED POTATOES
A large portion of creamy mashed potatoes topped with melted cheddar cheese and crispy bacon bits, delivering 12g of protein. The potato base results in 24g of carbohydrates. The bacon and melted cheese contribute to 24g of fat.
LOADED BAKED POTATO
A large Idaho potato baked until tender and topped with butter, sour cream, and melted cheese, offering 10g of protein. The potato skin and starch result in 44g of carbohydrates. The dairy-heavy toppings contribute to 26g of fat.
LOADED BAKED POTATO WITH BACON
The signature baked potato topped with butter, sour cream, and cheese, with the addition of crispy bacon, providing 16g of protein. The potato core results in 44g of carbohydrates. The combination of bacon and dairy contributes to 34g of fat.
FRENCH FRIES
Thick-cut, skin-on potatoes seasoned with a signature salt blend and fried until crispy, delivering 5g of protein. The starchy potato center results in 58g of carbohydrates. The deep-frying process in vegetable oil contributes to 22g of fat.
HOMEMADE QUESO & BACON FRENCH FRIES
Crispy fries smothered in a warm, house-made white queso and topped with bacon bits, offering 14g of protein. The fries and cheese sauce result in 62g of carbohydrates. The liquid cheese and bacon contribute to 40g of fat.
SOUTHERN GREEN BEANS
Fresh green beans slow-cooked in a savory broth with onions and smoked bacon, providing 3g of protein. The natural sugars in the beans result in 6g of carbohydrates. The rendered fat from the bacon contributes to 3g of fat.
BUTTERED OFF-THE-COB CORN
Sweet corn kernels cut from the cob and sautéed in a rich butter sauce with light seasoning, delivering 3g of protein. The high natural sugar content of the corn results in 22g of carbohydrates. The butter glaze contributes to 4g of fat.
FRESH STEAMED BROCCOLI
Fresh broccoli florets lightly steamed and tossed in a savory garlic butter blend, offering 6g of protein. The fiber-rich vegetable results in 10g of carbohydrates. The butter seasoning contributes to 6g of fat.
SWEET BABY CARROTS
Tender baby carrots glazed in a sweet honey butter sauce and simmered until soft, providing 1g of protein. The natural sugars and honey glaze result in 12g of carbohydrates. A small amount of butter contributes to 2g of fat.
SEASONED RICE
Long-grain rice cooked in a savory chicken broth with a blend of herbs and spices, delivering 4g of protein. The rice grains result in 32g of carbohydrates. The oil used for sautéing contributes to 2g of fat.